Vegetables - Argentina

  • Argentina
  • Revenue in the Vegetables market amounts to US$6.98bn in 2024. The market is expected to grow annually by 10.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$151.50 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 4.36bn kg by 2029. The Vegetables market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 88.8kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Vegetables Market in Argentina is witnessing subdued growth, influenced by factors such as fluctuating agricultural output, changing consumer preferences towards healthy eating, and the impact of economic conditions on purchasing power and food affordability.

Customer preferences:
Consumers in Argentina are increasingly favoring organic and locally sourced vegetables, reflecting a growing awareness of health and sustainability. This trend is particularly prominent among younger demographics who prioritize eco-friendly practices and are willing to pay a premium for quality produce. Additionally, urbanization is driving demand for convenient, ready-to-cook vegetable options, as busy lifestyles leave less time for meal preparation. Social media also plays a significant role, as influencers promote plant-based diets and seasonal eating, further shaping consumer choices in the vegetable market.

Trends in the market:
In Argentina, the Vegetables Market is experiencing a surge in demand for organic and locally sourced produce, driven by consumer awareness of health benefits and environmental sustainability. This shift is particularly evident among younger consumers, who are increasingly willing to invest in high-quality, eco-friendly options. Concurrently, urbanization is accelerating the popularity of convenient, ready-to-cook vegetable products, catering to the fast-paced lifestyles of city dwellers. Social media influencers are further shaping these trends by advocating for plant-based diets and seasonal eating, underscoring the importance of fresh ingredients. For industry stakeholders, these developments present opportunities to innovate product offerings and enhance marketing strategies to align with evolving consumer preferences.

Local special circumstances:
In Argentina, the Vegetables Market is shaped by the country's diverse climate and fertile land, enabling a wide variety of produce to thrive year-round. Cultural traditions, such as asado and locro, influence consumer preferences for fresh, locally sourced vegetables that complement traditional dishes. Additionally, government regulations promoting organic farming practices are encouraging sustainable agriculture. Combined with a strong emphasis on preserving culinary heritage, these local factors create a unique market dynamic that fosters a growing demand for high-quality, regionally produced vegetables.

Underlying macroeconomic factors:
The Vegetables Market in Argentina is significantly influenced by macroeconomic factors such as inflation rates, currency fluctuations, and agricultural subsidies. The country's economic health, marked by volatility, affects consumer purchasing power and demand for fresh produce. Global trends, including rising health consciousness and organic food demand, further shape consumer preferences. Additionally, fiscal policies promoting sustainable agriculture and investment in rural development enhance production capabilities. Trade agreements and export opportunities also play a crucial role, as Argentina seeks to establish itself in international markets while ensuring local food security and supporting its agricultural sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)