Margarine - Argentina

  • Argentina
  • Revenue in the Margarine market amounts to US$0.56bn in 2024. The market is expected to grow annually by 11.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$12.11 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 307.30m kg by 2029. The Margarine market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 5.99kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Argentina is experiencing subdued growth, influenced by factors like shifting consumer preferences towards healthier alternatives, economic fluctuations, and increasing competition from butter and plant-based spreads.

Customer preferences:
In Argentina, consumers are gravitating towards healthier dietary choices, prompting a decline in traditional margarine consumption. This shift is influenced by a growing awareness of health and wellness, alongside a cultural preference for natural ingredients. Younger demographics, particularly millennials and Gen Z, are leaning towards plant-based options, which has spurred interest in artisanal spreads and gourmet butters. Additionally, lifestyle changes, such as increased home cooking, are driving demand for quality ingredients, reshaping the margarine market landscape.

Trends in the market:
In Argentina, the margarine market is experiencing a significant transformation as consumers increasingly prioritize health-conscious choices. The decline in traditional margarine consumption is driven by a heightened awareness of nutritional value and a cultural shift towards natural ingredients. Younger demographics, including millennials and Gen Z, are favoring plant-based alternatives, leading to a surge in demand for artisanal spreads and gourmet butters. This trend reflects broader lifestyle changes, such as an increase in home cooking, which is reshaping the competitive landscape, compelling industry stakeholders to innovate and adapt to evolving consumer preferences.

Local special circumstances:
In Argentina, the margarine market is influenced by unique cultural and geographical factors that shape consumer behavior and preferences. The country's rich culinary heritage emphasizes traditional cooking methods, leading to a preference for authentic, natural ingredients. Additionally, the vast agricultural landscape supports the production of locally sourced oils, fostering a trend towards artisanal and gourmet spreads. Regulatory policies promoting health awareness further encourage innovation, as brands adapt to meet consumer demands for healthier, plant-based alternatives, reshaping the competitive dynamics of the market.

Underlying macroeconomic factors:
The margarine market in Argentina is significantly shaped by macroeconomic factors such as national economic stability, inflation rates, and consumer purchasing power. Argentina's economic fluctuations impact disposable income, influencing demand for both premium and budget-friendly margarine options. Additionally, global trends toward healthier eating and sustainability are pushing local producers to innovate and diversify their offerings, responding to changing consumer preferences. Trade policies and tariffs also play a role, affecting the cost of imported raw materials. Furthermore, the agricultural sector's performance directly impacts the availability and pricing of locally sourced oils, further influencing market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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