Fresh Meat - Argentina

  • Argentina
  • Revenue in the Fresh Meat market amounts to US$9.50bn in 2024. The market is expected to grow annually by 10.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$206.20 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 1,295.00m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.8% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 23.3kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat Market in Argentina has been seeing a steady growth rate, driven by factors such as increasing demand for high quality meat products, rising disposable income among consumers, and the convenience of online shopping. This growth is reflected across all sub-markets within the Meat Market, showcasing the overall strength and potential of the market. Looking ahead, the market is expected to continue on its current growth trajectory, with the potential for further expansion as consumer demand for fresh, high-quality meat products continues to rise.

Customer preferences:
As Argentina's economy continues to recover, there has been a notable increase in consumer spending on premium fresh meat products. This trend is driven by a growing demand for high-quality, locally-sourced meats, as well as a shift towards healthier and more sustainable food choices. Additionally, as lifestyles become more fast-paced, there is a growing preference for convenience and efficiency, leading to a rise in online meat purchases and home delivery services. This shift towards digital channels is also fueled by the younger, tech-savvy generation's inclination towards e-commerce and online shopping.

Trends in the market:
In Argentina, the Fresh Meat Market of the Meat Market within The Food market is seeing a shift towards organic and grass-fed options. This trend is driven by consumer demand for healthier and more sustainable meat products. In addition, there is a growing interest in locally sourced meats, with a focus on supporting small-scale producers. These trends are expected to continue, as consumers become more conscious of their food choices and seek out ethically sourced and environmentally friendly options. This has implications for industry stakeholders, who may need to adapt their practices and offerings to meet these changing consumer preferences.

Local special circumstances:
In Argentina, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's vast agricultural land and rich farming traditions. This leads to a wide variety of locally sourced and organic meat options, catering to the growing demand for sustainable and healthy food choices. Additionally, the government's strict regulations on meat production ensure high quality and safety standards, making Argentine meat popular both domestically and internationally. In contrast, the Fresh Meat Market in other countries may not have the same emphasis on sustainable and organic options, making Argentina a unique player in the global meat market.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Argentina is heavily influenced by macroeconomic factors such as consumer trends, government regulations, and foreign trade policies. The country's economic health and stability play a significant role in the performance of the market, as well as global economic trends and the overall demand for meat products. Additionally, fiscal policies and investment in agriculture and livestock industries can impact the supply and pricing of fresh meat, while changes in consumer behavior, such as a shift towards healthier and more sustainable food options, can also affect market performance. Furthermore, trade agreements and tariffs can impact the import and export of meat products, making it crucial for market players to closely monitor and adapt to these macroeconomic factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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