Cheese Substitutes - Argentina

  • Argentina
  • Revenue in the Cheese Substitutes market amounts to US$6.51m in 2024. The market is expected to grow annually by 12.11% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.14 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 423.50k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 13.5% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes Market in Argentina is experiencing mild growth, influenced by factors such as consumer preference for healthier options and the convenience of online shopping. This growth is expected to continue due to the increasing demand for alternative dairy products in the country.

Customer preferences:
Consumers in Argentina are increasingly opting for plant-based cheese substitutes in their diets, driven by a growing awareness of health and environmental concerns. This trend is further fueled by a rise in veganism and flexitarianism, as well as a shift towards healthier eating habits. As a result, there has been a surge in demand for alternative dairy products made from sources such as nuts, soy, and coconut. This shift towards plant-based options is also influenced by cultural values, as many Argentinians are embracing a more sustainable and ethical approach to food consumption.

Trends in the market:
In Argentina, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a trend towards plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a significant increase in demand for non-dairy cheese options. Industry stakeholders should take note of the potential for growth in this market segment and consider investing in research and development to meet consumer demand. Additionally, the rise of e-commerce and online shopping in Argentina presents an opportunity for companies to reach a wider audience and expand their market share.

Local special circumstances:
In Argentina, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's high consumption of dairy products, as well as the growing trend of plant-based diets. This has led to an increase in demand for non-dairy cheese substitutes, such as soy and nut-based products. Additionally, strict government regulations on dairy production and imports have limited the availability of traditional cheese options, further driving the market for substitutes. The cultural preference for fresh and locally sourced ingredients also plays a role in shaping the market, with many consumers opting for artisanal and homemade cheese alternatives.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Argentina is heavily influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. Additionally, global economic trends, trade agreements, and import/export regulations also impact market performance. The recent economic downturn in Argentina has resulted in a decline in consumer spending, leading to a decrease in demand for cheese substitutes. On the other hand, the increasing health consciousness among consumers and the rising trend of veganism are driving the demand for alternative dairy products, including cheese substitutes. Furthermore, government initiatives to promote healthy eating habits and reduce the consumption of animal-based products are also expected to fuel market growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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