Other Sauces - Chile | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$172.80m in 2024. The market is expected to grow annually by 6.62% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$8.79 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 43.47m kg by 2029. The Other Sauces market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 1.9kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market within the Sauces & Spices Market in Chile has shown minimal growth, influenced by factors such as consumer preferences and changing food trends. Despite this, the market is still driven by the convenience of online services and increasing health consciousness.

Customer preferences: As consumer tastes become more adventurous and globalized, there has been a growing demand for ethnic and fusion sauces in the Other Sauces Market. This trend is particularly evident in Chile, where consumers are increasingly seeking out bold and unique flavors from around the world. Additionally, the rise of health-consciousness has led to a demand for sauces made with natural and organic ingredients, as well as options that cater to specific dietary restrictions, such as gluten-free or vegan. This trend is driven by a desire for healthier and more sustainable food options, and is likely to continue shaping the Other Sauces Market in Chile.

Trends in the market: In Chile, there is a growing trend of incorporating traditional Chilean flavors into the production of sauces, such as incorporating Merken spice in hot sauces. This trend is driven by a rise in demand for unique and locally-sourced flavors, as well as a growing interest in spicy foods. As a result, there is an increasing market for artisanal and small-batch sauces, and companies are investing in developing new and innovative flavors. This trend is expected to continue, as consumers seek out authentic and diverse flavors, presenting opportunities for industry stakeholders to capitalize on this trend through product innovation and marketing strategies.

Local special circumstances: In Chile, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary tradition and diverse cultural heritage. Chilean cuisine is known for its bold and flavorful sauces, such as pebre and aji, made with locally grown ingredients like aji peppers and cilantro. Additionally, strict regulations on food labeling and quality control ensure that the sauces produced in Chile are of high quality, adding to their popularity in the market.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is greatly influenced by macroeconomic factors such as consumer spending power, trade policies, and changing dietary habits. In countries with strong consumer spending power, the demand for premium and diverse sauces is increasing, driving market growth. Additionally, trade policies and agreements can impact the availability and pricing of ingredients, affecting market dynamics. Changing dietary habits, such as the shift towards healthier and more diverse food options, are also influencing the demand for sauces, creating opportunities for new market entrants.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.