Sauces & Spices - Chad

Chad

Highlights

Revenue in the Sauces & Condiments market amounts to US$161.40m in 2024. The market is expected to grow annually by 7.99% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$8.56 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 55.38m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Sauces & Condiments market is expected to amount to 2.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Sauces & Spices market in The Food market of Chad has shown minimal growth, influenced by factors such as limited consumer awareness and access to digital technologies, as well as traditional cooking practices using fresh ingredients. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs contribute to the overall market by offering a variety of flavors and convenience for consumers. However, the slow growth rate may also be affected by the country's economic challenges and limited infrastructure for online services.

Customer preferences: As the demand for healthier and more natural food options continues to rise, consumers in Chad and Sauces & Spices Market within The Food market are gravitating towards products with clean labels and minimal processing. This trend is fueled by an increasing awareness of the health benefits of consuming organic, non-GMO, and preservative-free foods. Additionally, there is a growing interest in ethnic and fusion flavors, as well as a preference for locally sourced ingredients, reflecting a desire for authentic and sustainable food choices.

Trends in the market: In Chad, there is a rising demand for locally-sourced and organic sauces and spices, as consumers become more health-conscious and prioritize sustainable and ethical food options. This trend is also reflected in the wider African market, where there is a growing interest in traditional and herbal remedies. In Sauces & Spices Market, this trend presents an opportunity for industry players to tap into the market for natural and organic products, while also supporting local farmers and promoting sustainable practices. As consumers continue to prioritize healthy and ethical choices, this trend is expected to continue its upward trajectory, creating opportunities for industry stakeholders to diversify and innovate their product offerings.

Local special circumstances: In Chad, the Sauces & Spices Market within The Food market is heavily influenced by the country's nomadic and agrarian culture. This has led to a demand for traditional and organic products, as well as a reliance on local ingredients. Additionally, the regulatory environment favors small-scale producers, creating a market dominated by local brands. In contrast, the Sauces & Spices Market in Saudi Arabia is driven by the country's growing urbanization and demand for convenience. This has led to a rise in imported products and the popularity of ready-made spice blends, catering to the busy and cosmopolitan lifestyle of consumers.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in Chad is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. Chad's high poverty rate and low per capita income have limited the purchasing power of its population, impacting the demand for sauces and spices. However, the increasing urbanization and growing middle class in the country are expected to drive the market's growth. Additionally, the rising awareness about the health benefits of using natural and organic sauces and spices is also influencing market trends. Moreover, the government's efforts to improve the food and agriculture sector and promote food security are expected to create opportunities for market players.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.