Other Oils & Fats - Chile | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$773.40m in 2024. The market is expected to grow annually by 12.50% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$39.34 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 159.60m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 9.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 5.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Chile is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, shifts in consumer preferences towards healthier options, and increased competition from alternative products.

Customer preferences: Consumers in Chile are increasingly prioritizing health-conscious choices, leading to a growing demand for oils perceived as healthier alternatives, such as avocado and olive oil. This trend is further influenced by a younger demographic that values sustainability and transparency in food sourcing. Additionally, urbanization and busy lifestyles have prompted a shift towards convenient cooking oils that offer quick preparation without compromising nutritional value. Cultural influences, including a rising interest in Mediterranean diets, are also shaping preferences, pushing traditional fats to the background.

Trends in the market: In Chile, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more sustainable options, particularly avocado and olive oil, as consumers increasingly prioritize health-conscious choices. This trend is propelled by a younger demographic that values transparency in food sourcing and is influenced by a growing interest in Mediterranean diets. Additionally, urban lifestyles are driving demand for convenient cooking oils that offer quick preparation without sacrificing nutritional benefits. These evolving preferences present significant implications for industry stakeholders, urging them to innovate and adapt product offerings to meet the changing landscape.

Local special circumstances: In Chile, the Other Oils & Fats Market is significantly influenced by the country's diverse climate and agricultural landscape, which allows for the abundant production of high-quality avocado and olive oils. The cultural emphasis on healthy eating, rooted in traditional Mediterranean influences, further supports the demand for these oils. Additionally, stringent regulations on food labeling and quality standards enhance consumer trust in local products. This unique combination of local agriculture, cultural values, and regulatory frameworks shapes market dynamics, driving innovation and sustainability in oil production.

Underlying macroeconomic factors: The Other Oils & Fats Market in Chile is shaped by macroeconomic factors such as national economic stability, trade policies, and consumer spending patterns. The country's economic growth, bolstered by robust agricultural exports, enhances the purchasing power of consumers, driving demand for premium oils like avocado and olive oil. Additionally, global trends towards health-conscious eating and sustainability resonate well within the Chilean market, encouraging local producers to innovate. Furthermore, favorable fiscal policies promoting agribusiness investments and export incentives contribute to market expansion, while fluctuating global oil prices can impact local production costs and pricing strategies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.