Margarine - Chile | Statista Market Forecast

Revenue in the Margarine market amounts to US$310.90m in 2024. The market is expected to grow annually by 5.26% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$15.81 are generated in 2024.
In the Margarine market, volume is expected to amount to 77.87m kg by 2029. The Margarine market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 3.60kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Chile has shown minimal growth, impacted by factors such as shifting consumer preferences towards healthier options, increased competition from butter alternatives, and economic fluctuations affecting purchasing power.

Customer preferences: Consumers in Chile are increasingly prioritizing health and wellness, leading to a decline in traditional margarine consumption as they gravitate towards natural, minimally processed fats. The rise of plant-based diets and a focus on clean label products have intensified competition from butter and alternative spreads. Additionally, younger demographics, influenced by global health trends and social media, are championing sustainable and organic options, prompting brands to innovate and align with these evolving lifestyle preferences.

Trends in the market: In Chile, the Margarine Market is experiencing a shift towards healthier alternatives as consumers increasingly reject traditional margarine in favor of natural fats like butter and plant-based spreads. This trend is driven by a growing awareness of health and wellness, particularly among younger generations who seek clean label products and sustainable options. The rise of plant-based diets is reshaping the competitive landscape, compelling brands to innovate and adapt their offerings. Industry stakeholders must respond to these changes by prioritizing transparency, sustainability, and health-focused marketing strategies to capture this evolving consumer base.

Local special circumstances: In Chile, the Margarine Market is influenced by the country's diverse agricultural landscape and a strong cultural preference for traditional cooking methods, which favor natural fats over processed alternatives. The Chilean diet, rich in fresh produce and seafood, has led consumers to prioritize authentic ingredients, resulting in a decline in margarine consumption. Additionally, regulatory initiatives promoting health and nutrition are encouraging manufacturers to reformulate products, driving the demand for healthier, plant-based options. These local factors are reshaping consumer preferences and market strategies.

Underlying macroeconomic factors: The Margarine Market in Chile is shaped by several macroeconomic factors, including national economic stability, consumer income levels, and changing dietary trends. As the Chilean economy shows resilience with steady GDP growth, disposable incomes are rising, allowing consumers to invest in higher-quality food products. Additionally, global trends towards health consciousness are influencing local dietary habits, prompting a shift from margarine to more natural fats. Fiscal policies promoting sustainable agriculture and nutrition are also impacting production practices. These economic indicators are driving innovation in healthier margarine alternatives, reflecting the evolving preferences of health-oriented consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.