Butter - Seychelles | Statista Market Forecast

Revenue in the Butter market amounts to US$1.12m in 2024. The market is expected to grow annually by 7.93% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$10.35 are generated in 2024.
In the Butter market, volume is expected to amount to 198.90k kg by 2029. The Butter market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.37kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Seychelles has seen a negligible decline, influenced by factors like changing consumer preferences, rising health consciousness, and competition from alternative spreads that impact traditional butter consumption.

Customer preferences: In Seychelles, consumers are increasingly gravitating towards plant-based alternatives and healthier spreads, reflecting a growing awareness of nutrition and wellness. This shift is particularly pronounced among younger demographics who prioritize environmental sustainability and are more open to experimenting with diverse culinary options. Additionally, the rise of social media influences lifestyle choices, prompting a preference for visually appealing, nutritious products. Traditional butter is facing competition from coconut oil and nut butters, as consumers seek versatility and functionality in their dietary choices.

Trends in the market: In Seychelles, the Butter Market within the Oils & Fats sector is experiencing a notable shift toward plant-based and healthier alternatives, driven by heightened health consciousness among consumers. The younger population is particularly influential, favoring products like coconut oil and nut butters for their perceived health benefits and environmental sustainability. This trend is compounded by the impact of social media, which amplifies the demand for visually appealing, nutritious options. Industry stakeholders must adapt to this evolving landscape by innovating product offerings and enhancing marketing strategies to resonate with health-focused and environmentally conscious consumers.

Local special circumstances: In Seychelles, the Butter Market within the Oils & Fats sector is uniquely shaped by its geographical isolation and cultural heritage. The abundance of coconuts has led to a preference for locally sourced coconut oil and traditional nut-based spreads, aligning with the community's longstanding culinary practices. Additionally, the regulatory framework promotes sustainable practices, encouraging businesses to adopt eco-friendly production methods. This local emphasis on sustainability resonates with consumers, fostering a strong demand for health-conscious alternatives that reflect both their environmental values and cultural identity.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Seychelles is significantly impacted by macroeconomic factors such as global commodity prices, tourism-driven economic fluctuations, and local agricultural productivity. Rising global demand for healthier fats and oils influences import costs, affecting pricing strategies for local butter alternatives. Additionally, Seychelles' economy, heavily reliant on tourism, experiences seasonal variations in consumer spending, impacting market stability. Fiscal policies promoting agricultural diversification and incentivizing sustainable practices further shape market dynamics, aligning with global trends towards eco-friendliness and health consciousness. These factors collectively foster a unique market environment that reflects both local needs and international influences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.