Butter - Bahrain | Statista Market Forecast

Revenue in the Butter market amounts to US$12.61m in 2024. The market is expected to grow annually by 6.89% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$8.41 are generated in 2024.
In the Butter market, volume is expected to amount to 1.39m kg by 2029. The Butter market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.78kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Bahrain is witnessing minimal growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, fluctuating dairy prices, and increasing competition from margarine products.

Customer preferences: Consumers in Bahrain are increasingly prioritizing health-conscious dietary choices, resulting in a notable shift towards plant-based spreads and low-fat alternatives to traditional butter. This trend is influenced by a growing awareness of nutrition and a desire for healthier lifestyles, particularly among younger demographics. Additionally, the rise of social media and wellness influencers is shaping preferences, as consumers seek products that align with their health goals and cultural values. As a result, the market is seeing a decline in butter consumption, prompting brands to innovate and diversify their offerings.

Trends in the market: In Bahrain, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards plant-based spreads and low-fat options, driven by health-conscious consumers prioritizing nutritional value. This trend is particularly prominent among younger demographics, who are influenced by social media and wellness influencers promoting healthier lifestyles. As awareness of dietary choices grows, traditional butter consumption is declining, leading brands to innovate and diversify their product lines. This evolution presents both challenges and opportunities for industry stakeholders to adapt to changing consumer preferences and capitalize on the demand for healthier alternatives.

Local special circumstances: In Bahrain, the Butter Market within the Oils & Fats sector is influenced by a unique blend of cultural preferences and geographical factors. The country’s hot climate encourages consumers to seek lighter, more refreshing alternatives to traditional butter, leading to a rising demand for plant-based spreads. Additionally, the local dietary customs, favoring fresh ingredients and health-conscious eating, are reshaping consumer behavior. Regulatory support for healthier food options further drives innovation, prompting brands to adapt their offerings and cater to the evolving tastes of Bahrain's diverse population.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Bahrain is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and consumer purchasing power. Fluctuations in the prices of dairy and plant-based oils on the international market can directly impact local butter prices, affecting consumer choices. Additionally, Bahrain's economic health, characterized by fiscal policies aimed at diversifying the economy, plays a crucial role in shaping consumer spending habits. The push towards healthier options, driven by both local health initiatives and global wellness trends, further stimulates innovation and competition within the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.