Bread & Cereal Products - Bahrain

Revenue in the Bread & Bakery Products market amounts to US$360.20m in 2024. The market is expected to grow annually by 11.34% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$240.30 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 170.50m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 8.4% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 79.2kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Bahrain has seen steady growth due to factors like increasing consumer health awareness, adoption of digital technologies, and the convenience of online services. However, the market's overall growth rate has been minimal, possibly influenced by factors such as pricing, competition, and consumer preferences.

Customer preferences: As more consumers in Bahrain prioritize convenience and health, there has been a notable increase in demand for gluten-free and organic options in the Bread & Cereal Products Market. This can be attributed to the growing awareness of the benefits of a healthy diet and the influence of Western dietary trends. Additionally, the rising number of health-conscious millennials is also fueling the demand for alternative grains, such as quinoa and amaranth, in the market.

Trends in the market: In Bahrain, the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options, with a growing demand for gluten-free, organic, and plant-based products. This trend is driven by increasing health consciousness among consumers and the rise of specialty dietary preferences. Industry stakeholders are responding by expanding their product offerings and investing in innovative production methods to meet these changing consumer demands. This trend is expected to continue, with significant implications for the industry, such as increased competition and the need for greater product differentiation.

Local special circumstances: In Bahrain, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's cultural preferences and religious dietary restrictions. The majority of the population follows Islamic dietary laws, which prohibit the consumption of pork and alcohol. This has led to a high demand for halal-certified bread and cereal products, as well as a growing market for gluten-free and vegan options. Additionally, Bahrain's small size and high population density make it easier for imported products to enter the market, creating a diverse and competitive landscape for Bread & Cereal Products.

Underlying macroeconomic factors: The performance of the Bread & Cereal Products Market within The Food market in Bahrain is impacted by various macroeconomic factors. These include global economic trends, the national economic health of Bahrain, fiscal policies, and other financial indicators. For instance, a stable and growing economy in Bahrain leads to increased consumer spending power, which can positively impact the demand for bread and cereal products. On the other hand, a slowdown in the global economy or changes in fiscal policies can affect the prices of raw materials and production costs, ultimately influencing the market's performance. Additionally, factors such as inflation rates, interest rates, and exchange rates can also impact the purchasing power of consumers and their buying behavior in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.