Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Bahrain has seen minimal growth, influenced by factors such as consumer preference for traditional dairy products and limited awareness about yogurt alternatives. However, the overall Food Market in Bahrain is experiencing steady growth, driven by increasing health consciousness and the convenience of online options.
Customer preferences: The growing trend of veganism and plant-based diets has led to an increase in demand for dairy-free yogurt substitutes in Bahrain. This shift is driven by consumers looking for healthier and more environmentally-friendly options, as well as those with lactose intolerance or dairy allergies. Additionally, the rise of online shopping and home delivery services has made it easier for individuals to access these products, catering to busy lifestyles and convenience-driven preferences.
Trends in the market: In Bahrain, there is a growing demand for plant-based dairy alternatives, including yogurt substitutes, driven by health and environmental concerns. This trend is expected to continue, with an increasing number of consumers adopting a flexitarian or vegan diet. This could have significant implications for industry stakeholders, as they may need to adapt their product offerings and marketing strategies to cater to this growing segment of the market. Additionally, there is a trend towards using local and sustainable ingredients in yogurt substitutes, which could present opportunities for local suppliers and manufacturers in the market.
Local special circumstances: In Bahrain, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's small size and high population density, leading to a demand for convenient and healthy food options. Additionally, the government's focus on promoting healthy eating habits and reducing dairy consumption has resulted in the emergence of alternative yogurt substitutes made from plant-based ingredients. Furthermore, the country's large expat population has also contributed to the diversification of the market, with the introduction of non-dairy yogurt options to cater to different dietary preferences.
Underlying macroeconomic factors: The Yogurt Substitutes Market in Bahrain is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. With a strong economy and favorable regulatory environment, Bahrain offers a conducive market for dairy substitutes. Moreover, the increasing health consciousness among consumers, coupled with the growing prevalence of lactose intolerance, is driving the demand for yogurt substitutes in the country. Investment in healthcare infrastructure and technological advancements in the food industry are also contributing to the growth of this market. These factors are expected to continue fueling the growth of the Yogurt Substitutes Market in Bahrain in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights