Dairy Products & Eggs - Bahrain | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$372.80m in 2024. The market is expected to grow annually by 4.18% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$248.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 142.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 87.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Bahrain is experiencing a slow growth rate, influenced by factors such as increasing health awareness, consumer preferences for online food purchases, and the emergence of substitutes. Despite these challenges, the market is projected to continue its steady growth due to the demand for convenient and healthy food options.

Customer preferences: The trend towards health and wellness is also impacting the Dairy Products & Eggs Market in Bahrain. As consumers become more health-conscious, there is a growing demand for dairy products and eggs that are organic, hormone-free, and free-range. This trend is driven by a desire for healthier and more sustainable food options. Additionally, there is a shift towards plant-based dairy alternatives, as more individuals embrace a vegan or vegetarian lifestyle. This trend is influenced by cultural and religious factors, as well as a growing awareness of the environmental impact of animal agriculture.

Trends in the market: In Bahrain, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards healthier options, driven by increasing consumer awareness and demand for organic and locally sourced products. This has led to the introduction of new dairy substitutes, such as almond and oat milk, and an increase in free-range and organic egg production. The trajectory of this trend is expected to continue, as consumers become more health-conscious and prioritize sustainable and ethical food choices. This has significant implications for industry stakeholders, as they will need to adapt to changing consumer preferences and invest in sustainable production methods to remain competitive in the market.

Local special circumstances: In Bahrain, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small size and high population density. This results in a high demand for locally produced dairy products and eggs, as importing these items can be costly. Additionally, the country's cultural and religious influences play a significant role in the types and flavors of dairy products available, with a strong preference for halal-certified options. The government's strict regulations on food safety and quality also contribute to the unique dynamics of this market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Bahrain is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is highly dependent on the overall economic performance of the country, as well as global factors such as fluctuations in commodity prices and trade policies. In addition, government regulations and policies related to food safety and import/export regulations also play a significant role in shaping the performance of the market. Furthermore, consumer spending power and disposable income levels also impact the demand for dairy products and eggs in Bahrain. Overall, a stable and favorable economic environment is crucial for the growth of the Dairy Products & Eggs Market in Bahrain.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.