Other Cereal Products - Bahrain | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$222.70m in 2024. The market is expected to grow annually by 14.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$148.60 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 113.70m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 13.5% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 44.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Bahrain has been experiencing subdued growth due to factors like increasing competition, changing consumer preferences, and economic challenges. Despite this, the market is still driven by the convenience offered by online services and health consciousness among consumers.

Customer preferences: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Bahrain has seen a rise in demand for healthier and more diverse options. This can be attributed to a growing health consciousness among consumers, as well as a desire for variety and convenience. As a result, there has been a surge in the availability of gluten-free, organic, and plant-based cereal products, catering to the preferences of a diverse population. This trend is expected to continue as more consumers prioritize their health and wellness.

Trends in the market: In Bahrain, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by a growing demand for gluten-free and organic cereal products. Additionally, there is a rise in the use of ancient grains, such as quinoa and amaranth, in breakfast cereals and other cereal products. These trends are significant as they reflect a shift towards healthier lifestyles and diets in the region. Industry stakeholders should capitalize on these trends by offering a wider range of healthy cereal products and promoting their health benefits to appeal to the growing health-conscious population in Bahrain. Furthermore, incorporating traditional grains and highlighting their nutritional value could also help attract consumers who are seeking unique and alternative options in the cereal market.

Local special circumstances: In Bahrain, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's unique cultural and geographical factors. The traditional consumption of cereal-based products, such as flatbreads and porridge, has been ingrained in Bahraini cuisine, driving the demand for local and imported cereal products. Additionally, the government's focus on promoting a healthy lifestyle has led to the popularity of gluten-free and organic cereal options in the market.

Underlying macroeconomic factors: The growth of the Other Cereal Products Market within the Bread & Cereal Products Market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for cereal products, as consumers have more disposable income to spend on different food options. Additionally, favorable government policies, such as subsidies and tax incentives for cereal production, contribute to the growth of the market. The increasing focus on health and wellness, coupled with the rising trend of plant-based diets, is also driving the demand for alternative cereal products, such as gluten-free and organic options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.