Processed Meat - France

  • France
  • Revenue in the Processed Meat market amounts to US$16.47bn in 2024. The market is expected to grow annually by 2.83% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$42bn in 2024).
  • In relation to total population figures, per person revenues of US$253.80 are generated in 2024.
  • In the Processed Meat market, volume is expected to amount to 1.24bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Processed Meat market is expected to amount to 18.1kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

 
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Analyst Opinion

The Processed Meat Market in France has seen little growth due to a combination of factors including consumer preference towards healthier options, concerns about the health effects of processed meats, and the rise of plant-based alternatives in the market. These factors have led to a slow growth rate, with sub-markets such as Ham & Bacon, Sausages, and Cold & Roast Meat Products being impacted the most. However, the market remains stable due to the continued demand for these products from certain demographics.

Customer preferences:
The demand for plant-based and vegetarian processed meat alternatives is on the rise in France, driven by health and environmental concerns. Younger consumers are leading this trend, with a growing interest in flexitarian and vegan diets. In addition, there has been a shift towards more natural and organic ingredients in processed meat products, reflecting a growing preference for clean and less processed foods. This trend is also influenced by the increasing awareness and importance placed on sustainability and animal welfare in the French market.

Trends in the market:
In France, the Processed Meat market is seeing a shift towards healthier and more sustainable options, with a rising demand for organic and plant-based alternatives. This trend is driven by increasing health consciousness and concerns over the environmental impact of meat production. Additionally, there is a growing interest in transparent and ethical sourcing of meat products. These developments have significant implications for industry stakeholders, who may need to adapt their product offerings and supply chain practices to stay competitive in the evolving market. As consumers continue to prioritize health and sustainability, we can expect to see further growth in these trends in the coming years.

Local special circumstances:
In France, the Processed Meat market is heavily influenced by the country's strong culinary tradition and preference for high-quality, locally sourced ingredients. This has led to a growing demand for artisanal and organic processed meats, particularly among health-conscious consumers. Additionally, strict food safety regulations and labeling laws have shaped the market, with a focus on transparent and accurate product information. The French government also provides support for traditional meat processing methods, further driving the market for high-quality and authentic processed meats.

Underlying macroeconomic factors:
The Processed Meat Market in France is heavily influenced by macroeconomic factors such as consumer spending power, government regulations, and trade policies. The country's strong economic performance and high consumer disposable income have resulted in a growing demand for processed meat products, especially among the younger population. However, stringent regulations on food safety and labeling, as well as increasing concerns about the environmental impact of meat production, are posing challenges to the market growth. Moreover, the ongoing trade war between the US and EU has also affected the import and export of processed meat products, further impacting the market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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