Food - France

France

Revenue in the Food market amounts to US$209.20bn in 2024. The market is expected to grow annually by 2.90% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$48.43bn in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$3,224.00 are generated in 2024.
In the Food market, 3.9% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 37.26bn kg by 2029. The Food market is expected to show a volume growth of 1.0% in 2025.
The average volume per person in the Food market is expected to amount to 547.60kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

Currency

Analyst Opinion

The Food market in France has been experiencing slow growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the availability of convenient options. The market is segmented into various sub-markets, each with its own unique dynamics. The growth rate is currently negligible, impacted by various external factors such as economic downturns, food safety concerns, and fluctuating commodity prices. These factors suggest a need for innovative strategies and product offerings to drive growth in the French food market.

Customer preferences: In recent years, there has been a growing interest in sustainable and ethical food consumption among French consumers. This has led to a rise in demand for locally sourced and organic products, as well as a preference for environmentally-friendly packaging. Additionally, there has been a shift towards plant-based and vegetarian diets, reflecting a growing awareness of health and environmental concerns. This trend is also driven by the increasing influence of social media and the desire for unique and Instagram-worthy food experiences.

Trends in the market: In France, The Food market industry is experiencing a shift towards healthier and more sustainable food options. This trend is driven by consumer demand for transparency and ethical sourcing, as well as government initiatives promoting sustainable agriculture. As a result, there has been a rise in the availability of organic and plant-based products, as well as a focus on reducing food waste. This trend is expected to continue as consumers become more health-conscious and environmentally aware, presenting opportunities for industry stakeholders to tap into this growing market. Moreover, with the increasing use of technology in food production and distribution, we can expect to see more innovative solutions and collaborations emerging in The Food market industry in France.

Local special circumstances: In France, The Food market is highly influenced by the country's rich culinary heritage and strong emphasis on locally-sourced, high-quality ingredients. This has led to a strong demand for organic and artisanal products, with strict regulations in place to ensure their authenticity. Additionally, the French government has implemented policies to promote sustainable farming practices, further driving the popularity of locally-produced food. The cultural emphasis on traditional cuisine and gastronomy also plays a significant role in shaping consumer preferences and driving innovation in the market.

Underlying macroeconomic factors: The Food market in France is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The stability and growth of the French economy plays a significant role in determining the purchasing power of consumers, their confidence in the market, and their willingness to spend on food products. In recent years, France has experienced a steady economic growth, which has positively impacted The Food market as consumers have more disposable income to spend on food products. Additionally, France's strong regulatory framework and investment in food safety and quality have helped maintain consumer trust and confidence in the market. Furthermore, the increasing focus on health and wellness has led to a demand for healthier food options, driving the growth of the organic and natural food segment in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.