Oils & Fats - France

  • France
  • Revenue in the Oils & Fats market amounts to US$5.21bn in 2024. The market is expected to grow annually by 2.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$80.29 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 787.10m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 11.5kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats Market in France is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, increasing competition from plant-based alternatives, and rising concerns about sustainability in food production.

Customer preferences:
Consumers in France are gravitating towards healthier fats and oils, with a marked preference for olive oil and avocado oil, reflecting a cultural appreciation for Mediterranean diets. This shift is further fueled by growing awareness of the health implications of saturated fats, particularly among younger demographics prioritizing wellness. Additionally, sustainability concerns are prompting a rise in demand for organic and responsibly sourced oils, as eco-conscious consumers seek products that align with their values, influencing purchasing decisions in the Oils & Fats Market.

Trends in the market:
In France, the Oils & Fats Market is experiencing a significant shift towards healthier alternatives, with consumers increasingly favoring olive and avocado oils, driven by their alignment with Mediterranean dietary principles. This trend is particularly pronounced among younger generations who prioritize wellness and are more conscious of the health risks associated with saturated fats. Concurrently, the demand for organic and ethically sourced oils is surging, as environmentally aware consumers seek products that reflect their values. This evolving landscape presents both opportunities and challenges for industry stakeholders, who must adapt to meet changing consumer preferences and sustainability expectations.

Local special circumstances:
In France, the Oils & Fats Market is heavily influenced by the country's rich culinary heritage and emphasis on gastronomy, which places a strong value on high-quality ingredients. The regional production of olive oil, particularly in Provence, fosters a deep-rooted appreciation for local, artisanal products. Additionally, strict EU regulations around food labeling and health claims promote transparency, enabling consumers to make informed choices. These unique factors, combined with a cultural shift towards health and sustainability, shape the market dynamics, driving demand for premium, organic oils that align with traditional French cooking practices.

Underlying macroeconomic factors:
The Oils & Fats Market in France is significantly shaped by macroeconomic factors such as fluctuating global commodity prices, trade policies, and national economic stability. The ongoing rise in consumer awareness regarding health and nutrition drives demand for premium oils, while economic growth encourages spending on quality food products. Furthermore, France's commitment to sustainability and organic farming practices aligns with EU regulations that promote environmentally-friendly production methods. Additionally, inflationary pressures and shifts in consumer preferences towards local sourcing impact market dynamics, compelling producers to adapt strategies that meet changing demands and maintain competitive pricing.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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