Yogurt - France | Statista Market Forecast

Revenue in the Yogurt market amounts to US$3.35bn in 2025. The market is expected to grow annually by 2.22% (CAGR 2025-2030).
In global comparison, most revenue is generated China (US$50bn in 2025).
In relation to total population figures, per person revenues of US$50.21 are generated in 2025.
In the Yogurt market, volume is expected to amount to 1.04bn kg by 2030. The Yogurt market is expected to show a volume growth of 0.6% in 2026.
The average volume per person in the Yogurt market is expected to amount to 15.3kg in 2025.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt market in France has seen minimal growth, influenced by factors such as changing consumer preferences and increasing competition. This has led to a stagnant market, despite the convenience of online services and growing health awareness.

Customer preferences: As the demand for healthier and more convenient food options continues to grow, consumers in France are increasingly prioritizing plant-based and organic yogurt products. This trend is driven by a rising awareness of the health benefits of these products, as well as a growing concern for animal welfare and sustainability. Additionally, there is a shift towards yogurt brands that offer more diverse and innovative flavors, catering to the preferences of younger and more adventurous consumers.

Trends in the market: In France, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for plant-based yogurts, driven by the increasing popularity of vegan and lactose-free diets. This trend is expected to continue as more consumers prioritize health and sustainability in their food choices. Additionally, there is a growing demand for organic and premium yogurts, as consumers seek out healthier and higher-quality options. These trends are significant for industry stakeholders, as they must adapt to changing consumer preferences and invest in innovation to remain competitive in the market. The trajectory of these trends is likely to continue, with the potential to disrupt traditional dairy yogurt products and create new opportunities for alternative yogurt brands.

Local special circumstances: In France, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition and culture of dairy consumption. French consumers have a preference for thick, creamy yogurt with unique flavors, such as lavender or chestnut. Additionally, strict regulations on yogurt production and labeling have established a high level of trust and quality in the market. These local factors contribute to the market's steady growth and consumer loyalty towards French yogurt brands.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in France is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and government policies. The growing trend of health-consciousness and preference for natural and organic products is driving the demand for yogurt in France. Additionally, government initiatives promoting healthy eating and sustainable food production are further fueling the market growth. Furthermore, the economic stability and favorable investment climate of France has attracted many international players, leading to increased competition and innovation in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Yogurt - France

Revenue

Volume

Price

Sales Channels

Global Comparison

Analyst Opinion

Methodology

Key Market Indicators

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