Confectionery - France

  • France
  • Revenue in the Confectionery market amounts to US$15.96bn in 2024. The market is expected to grow annually by 3.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$246.00 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 1.91bn kg by 2029. The Confectionery market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 27.4kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Confectionery Market in France is facing negligible growth, influenced by factors such as increasing health consciousness among consumers, growing demand for online services, and the diverse range of products available in Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes. These sub-markets play a crucial role in shaping the overall market, with consumer preferences and changing trends impacting the growth rate.

Customer preferences:
Consumers in France are increasingly seeking more healthy and sustainable confectionery options, driven by growing awareness of the impact of their food choices on the environment and personal well-being. This has led to a rise in demand for organic and plant-based confectionery products, as well as a shift towards smaller portion sizes and reduced sugar content. Additionally, there is a growing interest in ethically sourced and fair trade confectionery, reflecting changing cultural values and a desire for transparency in the supply chain.

Trends in the market:
In France, the Confectionery market is experiencing a shift towards healthier and more natural options, driven by consumer demand for better-for-you snacks. Additionally, there is a growing trend of premiumization, with consumers willing to pay higher prices for high-quality and indulgent confectionery products. These trends are expected to continue, as consumers become more health-conscious and seek out unique and premium options. Industry stakeholders should focus on innovating and diversifying their product offerings to cater to these evolving preferences, while also ensuring transparency and sustainability in their sourcing and production processes.

Local special circumstances:
In France, the Confectionery market has been influenced by the country's long-standing love affair with gourmet food and indulgent treats. The market is also shaped by strict regulations on food ingredients and labeling, as well as a strong emphasis on quality and tradition. Additionally, cultural factors such as the French preference for small, artisanal producers and the importance of gift-giving in social interactions play a significant role in the market's dynamics. These unique local factors have contributed to the growth of niche segments, such as organic and artisanal confectionery, and have also influenced the marketing strategies of major players in the market.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market in France is heavily influenced by macroeconomic factors, particularly global economic trends and national economic health. The country's stable economy and strong consumer spending power have contributed to the growth of the market in recent years. Additionally, fiscal policies such as tax incentives and government subsidies for the food industry have also played a role in boosting market performance. However, the ongoing COVID-19 pandemic has had a significant impact on the market, leading to a decline in sales and production. This has been further exacerbated by changing consumer preferences and purchasing behavior, as well as supply chain disruptions. As the country continues to navigate through the pandemic, the Confectionery Market is expected to gradually recover and adapt to the evolving economic landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)