Fresh Meat - Chad | Statista Market Forecast

Fresh Meat - Chad

Chad

Highlights

Revenue in the Fresh Meat market amounts to US$1.07bn in 2024. The market is expected to grow annually by 8.97% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$57.05 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 154.40m kg by 2029. The Fresh Meat market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 6.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Chad has seen slow growth due to factors such as limited consumer awareness, traditional food preferences, and challenges in distribution. However, with increasing demand for protein-rich diets and the emergence of online meat delivery services, the market is expected to experience growth in the coming years.

Customer preferences: With the growing concern for sustainability and ethical food sourcing, consumers in the Fresh Meat Market of the Meat Market within The Food market are seeking out locally sourced and organic meat options. This trend is driven by a desire for transparency and traceability in the production process, as well as a focus on supporting small-scale, family-owned farms. Additionally, there has been a rise in demand for plant-based meat alternatives, as more individuals are adopting flexitarian and vegetarian diets for health and environmental reasons. This shift towards conscious consumption is expected to continue shaping the Fresh Meat Market in the coming years.

Trends in the market: In Chad, the Fresh Meat Market of the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly demanding meat from local, organic, and free-range sources. This trend is expected to continue as awareness about the environmental and health benefits of sustainable meat production grows. Industry stakeholders, such as meat producers and retailers, will need to adapt and invest in sustainable practices to meet consumer demand and maintain competitiveness in the market. This shift towards sustainability also presents opportunities for market growth and innovation, such as the development of alternative protein sources and novel farming methods.

Local special circumstances: In Chad, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's climate and geographical conditions. The hot and arid climate makes it difficult for traditional livestock farming, leading to a reliance on imported meat products. Additionally, cultural and religious factors play a significant role in the demand for meat, with a large Muslim population abstaining from pork consumption. These factors contribute to the unique dynamics of the Fresh Meat Market in Chad, making it different from other markets in the region.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Chad is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending power. The country's overall economic health, including GDP growth and inflation rates, plays a significant role in determining the demand for fresh meat products. Additionally, government policies and regulations related to food safety, import/export procedures, and taxation can impact the cost of production and distribution, ultimately affecting market performance. Furthermore, consumer spending power, influenced by factors such as income levels and employment rates, also plays a crucial role in determining the demand for fresh meat products in Chad.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.