Definition:
The Fruits and Nuts market covers fresh, frozen, and processed edible fruits and nuts that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fruits & Nuts Market in Seychelles is witnessing a modest decline, influenced by factors like changing consumer preferences, limited local production, and competition from imported goods, which challenges the growth potential of this essential food sector.
Customer preferences: Consumers in Seychelles are increasingly gravitating towards organic and sustainably sourced fruits and nuts, reflecting a growing awareness of health and environmental issues. This trend is further fueled by a younger demographic that values clean eating and local produce, often influenced by social media and wellness trends. Additionally, there is a noticeable preference for convenience, with pre-packaged and ready-to-eat options gaining popularity among busy families and professionals, reshaping the traditional market landscape.
Trends in the market: In Seychelles, the Fruits & Nuts market is experiencing a notable shift towards organic and sustainably sourced products, driven by a heightened consumer awareness of health and environmental sustainability. This trend is particularly prominent among younger consumers who prioritize clean eating and local produce, often motivated by social media influences. Concurrently, the demand for convenience is rising, with pre-packaged and ready-to-eat fruit and nut options appealing to busy families and professionals. These evolving preferences present significant implications for industry stakeholders, urging them to adapt their offerings and marketing strategies to align with the changing consumer landscape.
Local special circumstances: In Seychelles, the Fruits & Nuts market is uniquely shaped by its geographical isolation and rich biodiversity, creating a distinct local offering of tropical fruits and nuts. The cultural emphasis on fresh, local produce is deeply rooted in Seychellois traditions, promoting a strong preference for homegrown options. Additionally, regulatory measures supporting sustainable agricultural practices further influence market dynamics, encouraging the cultivation of organic products. This combination of factors fosters a vibrant market that prioritizes health, sustainability, and community engagement, setting it apart from other regions.
Underlying macroeconomic factors: The Fruits & Nuts market in Seychelles is significantly influenced by macroeconomic factors such as global trade dynamics, national economic stability, and tourism fluctuations. As a small island nation, Seychelles relies heavily on tourism, which directly impacts local demand for fresh produce. Economic policies promoting local agriculture and sustainability initiatives further enhance the market's resilience. Additionally, rising global interest in organic and exotic fruits aligns with Seychelles' unique offerings, creating export opportunities. Currency fluctuations and import tariffs also play a crucial role, affecting pricing and supply chains, ultimately shaping market performance and accessibility for consumers.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights