Yogurt - China | Statista Market Forecast

Revenue in the Yogurt market amounts to US$45.72bn in 2024. The market is expected to grow annually by 8.26% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$31.91 are generated in 2024.
In the Yogurt market, volume is expected to amount to 13.93bn kg by 2029. The Yogurt market is expected to show a volume growth of 8.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 7.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in China's Dairy Products & Eggs Market is experiencing subdued growth due to factors such as changing consumer preferences, government regulations, and increasing competition. Despite this, the market is still expected to see moderate growth in the coming years.

Customer preferences: Consumers in China are increasingly opting for healthier and more nutritious food options, leading to a growing demand for yogurt in the Dairy Products & Eggs Market. This trend is driven by a shift towards healthier eating habits and a greater emphasis on maintaining a balanced diet. Additionally, the rising awareness of lactose intolerance and the benefits of probiotics have also contributed to the popularity of yogurt among Chinese consumers. As a result, dairy companies are focusing on introducing innovative and healthier yogurt products to cater to this growing demand.

Trends in the market: In China, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier options, with a focus on low-fat and probiotic-rich products. This trend is driven by a growing health consciousness among consumers, as well as increasing concerns about food safety. Additionally, there has been a rise in demand for premium yogurt products, such as Greek yogurt, which offer higher protein content and a wider range of flavors. These trends present opportunities for industry stakeholders to innovate and differentiate their products, but also pose challenges in terms of production and distribution costs. As the market continues to evolve, companies will need to closely monitor consumer preferences and adapt their strategies to stay competitive.

Local special circumstances: In China, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by the country's large population and growing middle class. The demand for healthy and convenient food options has led to a surge in the consumption of yogurt, with a wide variety of flavors and types available. Additionally, the government's focus on food safety and regulations has led to a high level of trust in domestic yogurt brands, further fueling the market's growth. Moreover, the influence of traditional Chinese medicine and the incorporation of yogurt in traditional Chinese dishes have also contributed to the market's unique dynamics.

Underlying macroeconomic factors: The Yogurt Market in China is greatly impacted by macroeconomic factors such as China's national economic health and fiscal policies. As the second largest economy in the world, China's economic growth and stability greatly influence the performance of its markets. Favorable fiscal policies, such as tax incentives and subsidies, have encouraged investment in the dairy industry, leading to a steady growth in the Yogurt Market. Additionally, with the rise of health-conscious consumers and a growing middle class, the demand for dairy products, including yogurt, has increased, further driving market growth. However, challenges such as food safety regulations and trade tensions with other countries have also impacted the Yogurt Market in China.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.