Other Dairy Products & Eggs - Moldova

Revenue in the Other Dairy Products & Eggs market amounts to US$145.90m in 2024. The market is expected to grow annually by 6.80% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$43.81 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 26.71m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 7.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Moldova has seen minimal growth due to factors such as low consumer demand, limited access to digital technologies, and lack of health awareness. Despite these challenges, the market is expected to grow steadily in the coming years.

Customer preferences: As consumers become more health-conscious, they are turning to alternative dairy products such as plant-based milks and yogurts. This trend is driven by concerns over lactose intolerance and animal welfare, as well as a growing demand for environmentally sustainable options. Additionally, the rise of flexitarian diets and veganism is also influencing the demand for non-dairy alternatives in the Other Dairy Products & Eggs Market.

Trends in the market: In Moldova, the Other Dairy Products & Eggs Market is experiencing a rise in demand for lactose-free and plant-based dairy alternatives. This trend is fueled by increasing awareness of lactose intolerance and concerns over animal welfare and sustainability. As a result, companies are expanding their product lines to include these alternatives, and retailers are dedicating more shelf space to them. This trend is expected to continue, driven by changing consumer preferences and health concerns, and could potentially impact traditional dairy producers and suppliers. Additionally, the growing popularity of organic and locally-sourced dairy products is also shaping the market, as consumers prioritize natural and sustainable options. This could have implications for industry stakeholders, such as the need to adapt production methods and marketing strategies to meet these evolving preferences.

Local special circumstances: In Moldova, the Other Dairy Products & Eggs Market is influenced by the country's rich agricultural heritage and cultural preferences for locally sourced, organic products. The government's strict regulations on food safety and quality also contribute to the market's dynamics, ensuring high standards and consumer trust. Additionally, the country's geographical location and proximity to major dairy-producing countries, such as Ukraine and Romania, play a role in shaping market trends and competition.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is also affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for dairy products and eggs, leading to market growth. Similarly, regions with favorable trade policies and investment in agriculture infrastructure experience increased production and export of dairy products and eggs. Additionally, changing consumer preferences towards healthy and protein-rich foods also impact the market, as consumers are willing to pay more for high-quality dairy and egg products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.