Other Cereal Products - Moldova | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$133.90m in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$40.22 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 43.17m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 12.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Moldova is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market shows potential for future growth due to increasing demand for healthier food options.

Customer preferences: Consumers in Moldova are increasingly interested in healthier and more convenient food options, leading to a growing demand for alternative cereal products such as oatmeal, granola, and muesli. This trend is driven by the rising awareness of the benefits of these products, including higher fiber content and lower sugar levels, as well as the increasing popularity of plant-based diets. Additionally, there is a growing preference for locally-sourced and organic ingredients, reflecting a shift towards more sustainable and natural food choices.

Trends in the market: In Moldova, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing an increase in demand for healthier options. This trend is driven by a growing awareness of the benefits of incorporating whole grains and ancient grains into diets. As a result, there has been a rise in the production and consumption of products such as quinoa, chia seeds, and oat-based snacks. This trend is expected to continue as consumers prioritize health and wellness, creating opportunities for industry stakeholders to diversify their product offerings and cater to changing consumer preferences.

Local special circumstances: In Moldova, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's agricultural landscape. With a large portion of land dedicated to cereal production, local producers have access to high-quality raw materials, resulting in a wide variety of high-quality cereal products. Additionally, the country's cultural heritage of using grains in traditional dishes has led to a strong consumer demand for locally produced cereal products. This unique combination of factors sets the Moldovan market apart from others in the region and drives its growth and success.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market in Moldova is also influenced by macroeconomic factors. The country's economic health, fiscal policies, and financial indicators play a crucial role in determining the market's performance. Additionally, global economic trends have an impact on the market, as Moldova is a small, open economy that is vulnerable to external shocks. Factors such as exchange rate fluctuations and changes in international trade agreements can affect the demand and supply of cereal products in the country. Moreover, government regulations and policies related to food safety and labeling can also impact the market by creating barriers to entry for new products and affecting consumer confidence.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.