Dairy Products & Eggs - Moldova | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$773.00m in 2024. The market is expected to grow annually by 8.09% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$232.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 174.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 48.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Moldova is experiencing minimal growth, influenced by factors such as changing consumer preferences, rising health consciousness, and the convenience of online shopping. Despite this slow growth, a wide range of sub-markets, including Milk, Yogurt, and Cheese, continue to contribute to the overall market's stability. The demand for Milk, Yogurt, and Cheese substitutes is also on the rise, driven by the growing popularity of plant-based alternatives. Overall, the Dairy Products & Eggs Market in Moldova faces challenges, but opportunities for growth remain present.

Customer preferences: As Moldova's population continues to age, there is a growing demand for healthier and more nutritious food options, particularly within the Dairy Products & Eggs Market. This has led to a rise in the popularity of organic and locally-sourced dairy products and eggs. Additionally, there has been an increase in demand for dairy-free and plant-based alternatives, reflecting a growing trend towards vegan and vegetarian diets in the region. This shift in consumer preferences is influenced by a greater emphasis on health and wellness, as well as a desire to support sustainable and ethical food practices.

Trends in the market: In Moldova, the Dairy Products & Eggs market is experiencing a shift towards more sustainable and organic options, driven by consumer demand for healthier and ethically-produced products. This trend is expected to continue as consumers become more aware of the environmental and health benefits of such products. As a result, industry stakeholders are investing in sustainable farming practices and expanding their organic product lines to cater to this growing market. This trend also presents opportunities for new players to enter the market and for existing companies to differentiate themselves through their sustainability efforts.

Local special circumstances: In Moldova, the Dairy Products & Eggs Market is heavily influenced by the country's agricultural landscape and traditional dairy culture. With a significant portion of the population living in rural areas and relying on agriculture for their livelihood, the demand for locally produced dairy products is high. Additionally, the government's strict regulations on dairy production and quality control ensure the safety and authenticity of these products. This creates a unique market dynamic, where consumers prioritize locally sourced and high-quality dairy products over imported options. Moreover, the country's close ties with neighboring European countries also impact the market, as Moldova is a major exporter of dairy products to these countries.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Moldova is strongly influenced by macroeconomic factors such as consumer spending, government policies, and global economic trends. The country's GDP growth, inflation rates, and exchange rates can impact the purchasing power of consumers and their demand for dairy products and eggs. Fiscal policies, such as taxes and subsidies, also play a crucial role in shaping the market by influencing production costs and consumer prices. Moreover, the country's economic stability and trade agreements with other countries can affect the availability and prices of imported dairy products and eggs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.