Other Oils & Fats - Moldova | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$34.55m in 2024. The market is expected to grow annually by 6.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$10.38 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.53m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Moldova is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from alternative products, and fluctuating raw material prices that hinder substantial market expansion.

Customer preferences: Consumers in Moldova are increasingly gravitating towards healthier and more sustainable oil options, reflecting a broader global trend towards wellness and environmental consciousness. This shift is influenced by younger demographics who prioritize organic and locally sourced products, often driven by cultural values of natural living. Additionally, urbanization is prompting a rise in convenience-oriented cooking oils, with ready-to-use blends gaining traction among busy professionals. As awareness of dietary impacts grows, demand for oils rich in omega-3 fatty acids and antioxidants is also on the rise, reshaping market dynamics.

Trends in the market: In Moldova, the Other Oils & Fats market is experiencing a significant shift towards plant-based and organic oils, as consumers increasingly seek healthier alternatives to traditional options. The trend is particularly pronounced among younger consumers, who are more inclined to choose oils that are sustainably sourced and free from additives. Additionally, the rise of local artisanal producers is fostering a preference for regionally crafted oils, enhancing the connection to local culture. This evolving consumer behavior is prompting industry stakeholders to innovate product offerings and enhance branding strategies, which could reshape market competition and drive economic growth in the sector.

Local special circumstances: In Moldova, the Other Oils & Fats market is shaped by its rich agricultural heritage and diverse climate, which allows for the cultivation of various oilseed crops. Cultural traditions emphasize the use of locally sourced ingredients, fostering a strong preference for homegrown oils such as sunflower and rapeseed. Moreover, government initiatives promoting organic farming and sustainability are enhancing consumer awareness about health and environmental impacts. These unique local factors are driving demand for artisanal products, thereby influencing market dynamics and encouraging innovation among producers.

Underlying macroeconomic factors: The Other Oils & Fats market in Moldova is significantly influenced by macroeconomic factors such as agricultural productivity, trade dynamics, and inflation rates. Global trends in commodity prices impact local oilseed cultivation costs and market pricing, while Moldova's economic health, characterized by GDP growth and rising disposable incomes, enhances consumer purchasing power. Fiscal policies promoting agricultural subsidies and investments in infrastructure further support market development. Additionally, the shift towards healthier eating habits and sustainable sourcing aligns with international trends, driving local demand for diverse, quality oils and fats.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.