Other Dairy Products & Eggs - Kyrgyzstan

Revenue in the Other Dairy Products & Eggs market amounts to US$123.60m in 2024. The market is expected to grow annually by 7.85% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$18.07 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 47.49m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.2kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Kyrgyzstan is experiencing subdued growth, impacted by factors such as low consumer awareness and limited access to digital technologies. Convenience and health consciousness are key drivers for this market's growth.

Customer preferences: Consumers in Kyrgyzstan are increasingly turning to plant-based dairy alternatives, such as soy and almond milk, due to health and environmental concerns. This trend is also influenced by the growing number of vegetarians and vegans in the country. Additionally, there is a rising demand for organic and locally-sourced dairy products, as consumers become more conscious of the origin and production methods of their food. These shifts reflect a growing trend towards healthier and more sustainable food choices in the Kyrgyz dairy market.

Trends in the market: In Kyrgyzstan, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards healthier and functional dairy products, such as probiotic yogurts and lactose-free milk. This trend is driven by increasing consumer awareness of the health benefits of these products and their demand for more nutritious options. Additionally, there is a growing demand for locally sourced and organic dairy products, as consumers prioritize supporting local businesses and sustainable agriculture. Industry stakeholders are adapting to these trends by diversifying their product offerings and investing in sustainable production methods. This trajectory is expected to continue, with potential implications for the market including increased competition, product innovation, and potential partnerships with local farmers.

Local special circumstances: In Kyrgyzstan, the Other Dairy Products & Eggs Market is influenced by the country's nomadic culture and the abundance of fresh milk from local herds. The lack of widespread refrigeration also drives the demand for dairy products like kymyz and kurut. Furthermore, the government's efforts to promote traditional Kyrgyz cuisine have led to a growing market for dairy-based dishes and snacks. These unique factors contribute to the market's growth and set it apart from other dairy markets in the region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Kyrgyzstan is influenced by various macroeconomic factors, such as the country's economic growth, fiscal policies, and global economic trends. Kyrgyzstan has a growing economy with a stable political climate, which has resulted in an increase in consumer spending on food products. In addition, the country's government has implemented policies to support the development of the dairy industry, such as providing subsidies to dairy farmers. Furthermore, the growing demand for healthy and nutritious food options, particularly among the aging population, has also contributed to the growth of the Other Dairy Products & Eggs Market in Kyrgyzstan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.