Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Kyrgyzstan is experiencing considerable growth, driven by factors such as increasing consumer demand for healthy alternatives, rising health consciousness, and the convenience of online purchasing. This growth is fueled by the country's booming Dairy Products & Eggs Market within The Food market.
Customer preferences: As consumers become more health-conscious, the demand for plant-based milk substitutes is on the rise in Kyrgyzstan. This trend is driven by the growing popularity of vegan and vegetarian diets, as well as increasing concerns about lactose intolerance and dairy allergies. Additionally, the younger generation in Kyrgyzstan is becoming more health-conscious and environmentally aware, leading to a shift towards more sustainable and ethical food choices. This has resulted in a growing market for alternative milk products such as almond, soy, and coconut milk.
Trends in the market: In Kyrgyzstan, there is a growing trend towards plant-based milk substitutes, with a rise in consumer awareness of the health benefits and sustainable nature of these products. This trend is expected to continue, with an increasing demand for alternatives to traditional dairy products. This shift towards plant-based milk substitutes also has implications for industry stakeholders, such as dairy farmers and manufacturers, who may need to adapt their production and marketing strategies to meet this changing demand. Additionally, there is a potential for new market entrants and investment opportunities in the production and distribution of milk substitutes in Kyrgyzstan.
Local special circumstances: In Kyrgyzstan, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market has been driven by unique factors such as the country's mountainous terrain limiting dairy farming and the nomadic lifestyle of its population. This has resulted in a high demand for milk substitutes, such as soy and almond milk. Additionally, the country's Muslim population, which abstains from consuming dairy during certain religious periods, has also contributed to the growth of this market. Furthermore, the government's initiatives to promote healthy eating habits and reduce dairy consumption have also played a role in shaping the dynamics of the market.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Kyrgyzstan is influenced by macroeconomic factors such as the country's economic stability, global trade policies, and consumer spending. A stable and growing economy, along with favorable trade policies, can lead to increased market growth and demand for milk substitutes. Additionally, government policies promoting healthy eating habits and environmental sustainability may also impact the market. Furthermore, consumer preferences for plant-based and lactose-free options due to health concerns and dietary restrictions are driving the demand for milk substitutes in Kyrgyzstan.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights