Fresh Seafood - Kyrgyzstan

Kyrgyzstan

Highlights

Revenue in the Fresh Seafood market amounts to US$11.39m in 2024. The market is expected to grow annually by 7.83% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$1.67 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 467.50k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Kyrgyzstan is experiencing subdued growth, attributed to factors such as limited infrastructure and low consumer awareness. However, with the increasing demand for fresh seafood and government initiatives to boost the market, growth is expected to pick up in the near future.

Customer preferences: The growing focus on sustainable and ethical consumption is influencing consumer preferences in the Fresh Seafood Market of the Fish & Seafood Market within The Food market. This trend is driven by a heightened awareness of environmental issues and a desire for transparency in sourcing and production methods. As a result, there is a noticeable increase in demand for locally sourced and responsibly caught or farmed seafood. Furthermore, consumers are also showing a preference for seafood that is free from antibiotics and other harmful additives, showcasing a shift towards healthier and more conscious eating habits.

Trends in the market: In Kyrgyzstan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is seeing a trend towards sustainable and ethical sourcing of seafood. Consumers are becoming more aware of the environmental and social impact of their food choices and are demanding transparency from seafood suppliers. This has led to an increase in certifications for responsible fishing and aquaculture practices. Additionally, there is a growing market for traceability technologies that allow consumers to track the origin of their seafood. This trend is expected to continue, as consumers prioritize sustainability and ethical practices in their seafood purchases. For industry stakeholders, this trend presents an opportunity to differentiate their products and cater to the evolving preferences of consumers. However, it also poses challenges in terms of implementing and maintaining sustainable practices, as well as potential costs associated with certifications and traceability technologies. Overall, the trajectory of this trend is towards a more responsible and transparent seafood market in Kyrgyzstan.

Local special circumstances: In Kyrgyzstan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's landlocked location and mountainous terrain. This results in a limited supply of fresh seafood, making it a luxury item for locals. Additionally, cultural traditions and dietary preferences also play a role in shaping the market, with a strong demand for freshwater fish such as carp and trout. Government regulations also impact the market, as imports of seafood are subject to strict quality controls, leading to higher prices for imported seafood products.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Kyrgyzstan is influenced by various macroeconomic factors. Global economic trends, such as fluctuations in seafood prices and consumer demand, have a direct impact on market performance. National economic health, including GDP growth and consumer spending, also plays a crucial role in determining the success of the market. Fiscal policies, such as taxation and trade regulations, can create barriers or opportunities for market growth. Additionally, other financial indicators, such as inflation rates and exchange rates, can affect the affordability and availability of seafood products. These factors, along with the overall economic stability of the country, shape the growth and performance of the Fresh Seafood Market in Kyrgyzstan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.