Soups - Kyrgyzstan | Statista Market Forecast

Revenue in the Soups market amounts to US$9.18m in 2024. The market is expected to grow annually by 6.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.34 are generated in 2024.
In the Soups market, volume is expected to amount to 3.48m kg by 2029. The Soups market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Kyrgyzstan is seeing minimal growth due to factors such as limited access to digital technologies, low health awareness among consumers, and a lack of convenience in online health services. Despite this, the Soups Market is still experiencing some growth.

Customer preferences: The rise in health consciousness and busy lifestyles has led to a growing demand for convenient and healthy food options, including soups. This trend is particularly evident among younger generations, who prioritize convenience and health in their food choices. As a result, there is a rising demand for soups made with natural and organic ingredients, as well as plant-based options. Additionally, the increasing popularity of meal delivery services and online grocery shopping is expected to further drive the growth of the soups market within the convenience food market in Kyrgyzstan.

Trends in the market: In Kyrgyzstan, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options. This is driven by a growing awareness and demand for nutritious and low-fat soups, as well as an increase in vegetarian and vegan options. The trajectory of this trend is expected to continue, with industry stakeholders investing in research and development to meet consumer demands and stay competitive. This could lead to potential implications such as increased competition and product innovation in the market. Additionally, there is also a trend towards convenient packaging and on-the-go soups, catering to busy lifestyles and the growing popularity of convenience foods. This trend is likely to continue, as consumers seek out convenient and healthy meal options.

Local special circumstances: In Kyrgyzstan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's nomadic culture and traditional cuisine. The market is dominated by locally sourced ingredients and traditional cooking methods, creating a unique flavor profile that differentiates it from other markets. Additionally, the country's rugged terrain and limited access to fresh produce have led to a high demand for convenient and shelf-stable soup options, driving the growth of the market. The government's efforts to promote domestic food production have also played a role in shaping the market dynamics.

Underlying macroeconomic factors: The growth of the Soups Market within the Convenience Food Market of Kyrgyzstan is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and government policies. With a growing economy and rising disposable income, consumers are increasingly opting for convenient and ready-to-eat food options like soups. Moreover, government initiatives to improve food security and promote local food production are further fueling the demand for soups in the country. Additionally, the increasing urbanization and busy lifestyles of consumers are also driving the demand for convenient and easy-to-prepare food options like soups.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.