Dairy Products & Eggs - Kyrgyzstan

Revenue in the Dairy Products & Eggs market amounts to US$613.20m in 2024. The market is expected to grow annually by 7.17% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$89.65 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 309.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 41.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Kyrgyzstan has seen modest growth due to factors such as increasing demand for healthier food options and the convenience of online purchasing. However, low purchasing power and limited availability of substitutes have hindered market growth.

Customer preferences: As the Kyrgyzstani population continues to adopt Western diets and lifestyles, there is a growing demand for dairy products and eggs. However, there is also a rising interest in organic and locally sourced options, as consumers become more health-conscious and environmentally aware. This trend is further amplified by the increasing availability of specialty dairy products, such as lactose-free and plant-based alternatives, catering to diverse dietary preferences.

Trends in the market: In Kyrgyzstan, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by increasing health consciousness among consumers and a growing preference for locally sourced, sustainable options. The trajectory of this trend is expected to continue as the government encourages domestic production and consumers become more aware of the benefits of organic foods. This presents opportunities for industry stakeholders to invest in organic farming and develop new product lines to cater to this growing market segment. Additionally, the trend towards healthier and more sustainable food choices could have positive implications for the overall health of the population and the environment.

Local special circumstances: In Kyrgyzstan, the Dairy Products & Eggs Market is heavily influenced by the country's mountainous terrain and nomadic culture. The vast pastureland and traditional livestock rearing practices result in high-quality dairy products and eggs. However, the lack of modern infrastructure and technology limits the market's growth potential. Additionally, government regulations and subsidies play a significant role in shaping the market, with a focus on supporting local farmers and promoting traditional methods. The market is also driven by the strong demand for dairy products and eggs in the country's cuisine and cultural traditions.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Kyrgyzstan is influenced by various macroeconomic factors, such as the country's economic stability, government policies, and global economic trends. With a growing economy and favorable investment climate, Kyrgyzstan offers potential for market growth in the dairy and egg industry. Additionally, increasing demand for high-quality and nutritious dairy products, coupled with a rising population and changing consumer preferences, are driving the demand for these products in the country. Moreover, government initiatives to improve agricultural infrastructure and support local farmers are expected to further boost market growth in Kyrgyzstan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.