Other Dairy Products & Eggs - Costa Rica

Revenue in the Other Dairy Products & Eggs market amounts to US$178.70m in 2024. The market is expected to grow annually by 6.89% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$34.05 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 47.29m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 7.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Costa Rica has seen moderate growth due to factors such as increasing health consciousness and the convenience of online services. However, minimal growth is impacted by the market's saturation and competition from other protein sources.

Customer preferences: The Other Dairy Products & Eggs Market in Costa Rica is experiencing a growing demand for plant-based and lactose-free options, driven by health-conscious consumers and those with dietary restrictions. This trend is also influenced by the country's rising vegan and vegetarian population. Additionally, there is a growing preference for locally sourced and organic dairy products, as consumers become more aware of sustainability and environmental issues.

Trends in the market: In Costa Rica, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, driven by health and environmental concerns. This trend is expected to continue, with consumers increasingly seeking out products made from non-dairy sources such as soy, almond, and coconut. This shift is significant for industry stakeholders, who must adapt to changing consumer preferences and invest in research and development to stay competitive. Additionally, the rise of plant-based products may have implications for traditional dairy farmers, who may need to diversify their offerings to remain relevant in the market.

Local special circumstances: In Costa Rica, the Other Dairy Products & Eggs Market is heavily influenced by the country's geography and climate. The fertile soil and ideal climate conditions make it an ideal location for dairy farmers, resulting in high-quality and abundant dairy products. Additionally, Costa Rican culture places a strong emphasis on fresh, locally sourced food, leading to a preference for locally produced dairy products. Furthermore, the government's regulations and support for small-scale dairy farms contribute to the unique dynamics of the market in Costa Rica.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Costa Rica is significantly influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's stable economic growth and increasing disposable income have contributed to the rising demand for dairy products and eggs. Furthermore, the government's investments in the agriculture sector and its focus on promoting healthy diets have also positively impacted market growth. In addition, Costa Rica's stable political climate and favorable trade agreements have opened up opportunities for international trade, further boosting the market. However, challenges such as inflation, fluctuations in currency exchange rates, and the impact of COVID-19 on the economy may hinder market growth in the short term.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.