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Meat Substitutes - Costa Rica

Costa Rica
  • Revenue in the Meat Substitutes market amounts to US$3.57m in 2024. The market is expected to grow annually by 7.91% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.68 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 221.80k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 4.0% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

In Costa Rica, the Meat Substitutes Market within the Meat Market of The Food market is experiencing mild growth, driven by factors such as increasing consumer awareness of health and sustainability, and the convenience of alternative meat options. This market has seen a steady rise due to changing consumer preferences towards healthier and more environmentally-friendly food choices.

Customer preferences:
As consumers become more health-conscious, there has been a growing interest in plant-based diets and sustainable food options. This has led to a rise in demand for meat substitutes, such as plant-based proteins and meat alternatives. Additionally, there has been a shift towards more environmentally-friendly and ethical choices, as consumers in Costa Rica become more aware of the impact of their food choices on the planet. This trend is expected to continue as the younger generation, who are more conscious of sustainability and animal welfare, become a larger part of the consumer market.

Trends in the market:
In Costa Rica, the Meat Substitutes Market within The Food market is experiencing a surge in demand for plant-based alternatives as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with the market projected to grow at a steady pace in the coming years. This shift towards meat substitutes has significant implications for industry stakeholders, including meat producers and retailers who may need to adapt to changing consumer preferences. Additionally, there is potential for new players to enter the market and for existing companies to expand their offerings in this space. Overall, the trajectory of this trend suggests a promising future for the Meat Substitutes Market in Costa Rica.

Local special circumstances:
In Costa Rica, the Meat Substitutes Market within The Food market is heavily influenced by the country's strong agricultural sector and rich biodiversity. The government has implemented policies to promote sustainable agriculture and reduce meat consumption, driving the demand for meat substitutes. Additionally, the country's growing eco-tourism industry and conscious consumerism have also contributed to the popularity of plant-based protein alternatives. This unique combination of factors has created a niche market for meat substitutes in Costa Rica, with a focus on locally sourced and environmentally friendly products.

Underlying macroeconomic factors:
The Meat Substitutes Market of the Meat Market within The Food market in Costa Rica is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. As consumers become more health-conscious and environmentally aware, the demand for meat alternatives is increasing. Additionally, the government of Costa Rica has implemented policies to promote sustainable and plant-based diets, further driving the market. The country's stable economic growth and strong investment in the food industry also contribute to the market's positive performance. However, challenges such as high import tariffs and limited infrastructure for production and distribution can hinder market growth. Overall, the Meat Substitutes Market is expected to continue to grow in Costa Rica due to these macroeconomic factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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