Spices & Culinary Herbs - Costa Rica

Revenue in the Salt & Other Spices market amounts to US$221.70m in 2024. The market is expected to grow annually by 8.38% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$42.25 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 13.04m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 7.9% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.9kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within The Food market in Costa Rica is experiencing subdued growth, impacted by factors such as changing consumer preferences, fluctuating prices, and increasing competition. Despite this, the market is still expected to grow due to the growing demand for natural and organic products.

Customer preferences: The growing interest in international cuisines and fusion cooking has contributed to the rise in demand for exotic spices and culinary herbs. As consumers become more adventurous with their food choices, they are seeking out unique and authentic flavors from different cultures. This has led to an increase in the popularity of spices and herbs from Costa Rica, such as annatto, achiote, and cilantro. Additionally, there is a growing preference for organic and sustainably sourced spices, reflecting a shift towards healthier and more environmentally conscious eating habits.

Trends in the market: In Costa Rica, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by consumers' increasing awareness of the health benefits of natural ingredients and their desire to support sustainable and ethical practices. This trajectory is significant as it indicates a shift towards healthier and more environmentally friendly food choices. It also presents opportunities for industry stakeholders to innovate and differentiate their products to meet this growing demand. Additionally, this trend may have implications for the supply chain and sourcing strategies of companies operating in this market.

Local special circumstances: In Costa Rica, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich biodiversity and commitment to sustainable agriculture. The use of natural and organic ingredients is highly valued by consumers, and the government has strict regulations in place to ensure the quality and safety of these products. Additionally, the cultural influence of indigenous ingredients and traditional dishes also plays a significant role in shaping the market, with many local herbs and spices being staples in Costa Rican cuisine.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Costa Rica is also influenced by macroeconomic factors. The country's stable economic growth, favorable business environment, and increasing disposable income have led to a rise in consumer spending on food products. Moreover, the government's policies promoting foreign investment and trade have attracted international players in the food industry, further driving market growth. Additionally, the growing interest in healthy and natural ingredients, coupled with the rise of international cuisines, has led to a surge in demand for spices and culinary herbs in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.