Edible Oils - Costa Rica | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$282.80m in 2024. The market is expected to grow annually by 8.38% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$53.89 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 80.86m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 11.92kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Costa Rica is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from alternative fat sources.

Customer preferences: In Costa Rica, consumers are increasingly prioritizing health and sustainability, leading to a growing preference for organic and locally-sourced edible oils. This trend reflects a cultural shift towards wellness and environmental consciousness, prompting interest in oils such as olive, coconut, and avocados, which are perceived as healthier options. Additionally, demographic changes, including a younger population that values transparency in food sourcing, are driving demand for products that align with ethical and sustainable practices, reshaping the edible oils landscape in the country.

Trends in the market: In Costa Rica, the Edible Oils Market is experiencing a notable shift towards organic and sustainably sourced products, driven by consumer demand for healthier options. The popularity of oils such as olive, coconut, and avocado is on the rise, reflecting a broader cultural emphasis on wellness and environmental responsibility. This trend is particularly pronounced among younger consumers, who prioritize transparency in food sourcing and ethical practices. As a result, industry stakeholders must adapt their offerings to align with these preferences, potentially reshaping supply chains and marketing strategies to meet the evolving demands of the market.

Local special circumstances: In Costa Rica, the Edible Oils Market is uniquely influenced by the country's rich biodiversity and strong emphasis on sustainable agriculture practices. The fertile volcanic soil and favorable climate enable the cultivation of high-quality crops, such as avocados and coconuts, that are gaining traction among health-conscious consumers. Additionally, local regulations promoting organic farming and environmental conservation further drive the demand for natural oils. This focus on sustainability aligns with Costa Rican cultural values, encouraging a preference for locally sourced, ethically produced oils that reflect the nation’s commitment to preserving its natural resources.

Underlying macroeconomic factors: The Edible Oils Market in Costa Rica is significantly shaped by macroeconomic factors such as global commodity prices, trade agreements, and domestic agricultural policies. As international demand for health-oriented oils rises, Costa Rican producers benefit from favorable export conditions, particularly under free trade agreements with major markets. Moreover, the national economic stability, characterized by moderate inflation and steady GDP growth, supports consumer spending on premium edible oils. Additionally, government incentives for sustainable farming practices enhance local production capacity, aligning with global trends toward organic and ethically sourced products. This combination of factors fosters a thriving market for edible oils that resonates with both local values and international consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.