Milk - Chile | Statista Market Forecast

Revenue in the Milk market amounts to US$1.77bn in 2024. The market is expected to grow annually by 5.29% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$90.28 are generated in 2024.
In the Milk market, volume is expected to amount to 1.30bn kg by 2029. The Milk market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Milk market is expected to amount to 61.1kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in Chile has seen minimal growth due to various factors such as low consumer awareness, limited online presence, and traditional consumption habits. These factors have hindered the growth rate of the market, despite its potential for expansion.

Customer preferences: As health and wellness become increasingly important to consumers in Chile, there has been a noticeable shift towards plant-based milk alternatives in the Milk Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by growing concerns over animal welfare and sustainability, as well as increasing adoption of vegetarian and vegan diets. Additionally, there is a rising demand for organic and locally produced milk, highlighting a desire for more natural and ethically sourced products.

Trends in the market: In Chile, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards organic and natural milk products. This shift is driven by consumer demand for healthier and more environmentally sustainable options. As a result, major dairy players are investing in organic production and promoting transparency in their supply chains. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for sustainable sourcing practices.

Local special circumstances: In Chile, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique geographical and cultural factors. The nation's extensive coastline and fertile land allow for the production of high-quality dairy products, while its strong agricultural traditions have shaped the local taste preferences and consumption patterns. Additionally, Chile's strict regulations on food safety and quality control have fostered a reputation for reliable and premium dairy products, making it a competitive player in the global market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Chile is heavily influenced by macroeconomic factors such as global economic trends, government policies, and consumer spending patterns. The country's stable economic growth and rising disposable incomes have led to an increase in demand for dairy products, including milk. In addition, government initiatives promoting the consumption of milk as part of a healthy diet have also contributed to market growth. However, fluctuations in commodity prices and export regulations can impact the supply and pricing of milk in the market. Furthermore, changing consumer preferences towards plant-based alternatives may also pose a challenge for the traditional dairy industry in Chile.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.