Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Chad is seeing subdued growth due to factors such as limited availability of alternative dairy products, low consumer awareness, and the dominance of traditional dairy products. Despite this, the market is expected to grow as health consciousness and technological advancements drive demand.
Customer preferences: As consumers become more health-conscious, there has been a notable increase in demand for plant-based milk substitutes in Chad. This trend is driven by various factors, including a growing awareness of the environmental impact of dairy production and an increase in lactose intolerance. Additionally, with the rise of veganism and flexitarian diets, there has been a shift towards non-dairy options in the market. These changing consumer preferences indicate a shift towards more sustainable and healthier choices in the dairy products and eggs market in Chad.
Trends in the market: In Chad, there is a growing trend towards plant-based milk substitutes, such as almond, soy, and coconut milk, as consumers become more health-conscious and environmentally aware. In addition, the market is witnessing an increase in lactose-free and dairy-free options due to a rise in lactose intolerance and veganism. This trajectory is significant as it reflects a shift in consumer preferences towards healthier and more sustainable alternatives. Industry stakeholders must adapt to these trends by diversifying their product offerings and investing in new technologies to cater to this growing demand for milk substitutes.
Local special circumstances: In Chad, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's arid climate and limited access to fresh dairy products. Due to cultural preferences and religious practices, there is a high demand for milk substitutes made from plant-based sources such as soy and coconut. Additionally, government regulations on imported dairy products have also led to the growth of the local milk substitutes market. These unique factors contribute to the market dynamics and opportunities for growth in Chad.
Underlying macroeconomic factors: The Milk Substitutes Market in Chad is impacted by a variety of macroeconomic factors, including global economic trends and national economic health. The country's overall economic stability and fiscal policies have a direct impact on the market's performance, as well as other relevant financial indicators such as consumer spending and inflation rates. Additionally, the availability of natural resources and production capabilities in the country can also influence the market's growth. These factors, along with the rising health consciousness and demand for plant-based alternatives, are expected to drive the growth of the Milk Substitutes Market in Chad.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights