Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese market in Spain is seeing minimal growth, impacted by factors such as changing consumer preferences, increasing competition, and fluctuating prices. Despite this, the market is still seeing steady growth due to the convenience and health benefits offered by cheese consumption.
Customer preferences: As health consciousness continues to rise in Spain, consumers are increasingly opting for healthier and more sustainable food options, leading to a surge in demand for plant-based cheeses and organic dairy products. This shift is also influenced by the growing trend of flexitarian and vegetarian diets, as well as concerns over animal welfare and environmental impact. Additionally, the rise in food allergies and intolerances has led to an increase in demand for lactose-free and vegan cheese alternatives.
Trends in the market: In Spain, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more artisanal and premium cheese products. This trend is driven by consumers' increasing interest in high-quality, locally-sourced products. At the same time, there is a rise in demand for lactose-free and plant-based cheese alternatives. These trends signify a growing focus on health and sustainability in the dairy industry, with implications for industry stakeholders to innovate and diversify their product offerings to cater to changing consumer preferences.
Local special circumstances: In Spain, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cheese-making tradition and cultural preferences. Spain has a diverse range of cheese varieties, each with its own unique flavors and textures, due to the geographical and climatic variations across the country. Additionally, strict regulations and standards for cheese production have helped establish Spain as a leading producer and exporter of high-quality cheeses. These factors contribute to the strong demand for Spanish cheeses both domestically and internationally.
Underlying macroeconomic factors: The Cheese Market in Spain is heavily influenced by macroeconomic factors such as consumer preferences, trade policies, and government regulations. With the rising health consciousness and growing demand for organic and natural products, the market for artisanal and organic cheese is experiencing significant growth. Additionally, favorable trade agreements and government support for the dairy industry have led to increased exports and a favorable market outlook. However, challenges such as rising production costs and fluctuations in milk supply can hinder market growth. Overall, the market is expected to continue its upward trend due to the steady economic growth and increasing consumer demand for high-quality cheese products.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights