Soups - South America | Statista Market Forecast

Revenue in the Soups market amounts to US$3.98bn in 2024. The market is expected to grow annually by 4.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$9.62 are generated in 2024.
In the Soups market, volume is expected to amount to 1.19bn kg by 2029. The Soups market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 2.7kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups market in South America is experiencing minimal growth, influenced by factors such as low consumer interest and limited digital presence. Convenience and health awareness have not yet been major drivers for this market's growth.

Customer preferences: In South America, the Soups Market of the Convenience Food Market within The Food market is experiencing a growing demand for healthier and more convenient options. Consumers are gravitating towards soups that are made with natural and organic ingredients, as well as those that cater to specific dietary needs, such as gluten-free or vegan. This trend is driven by a growing health consciousness and a desire for more sustainable food options. Additionally, the emergence of e-commerce and online grocery delivery services has made it easier for consumers to access these products.

Trends in the market: In South America, the Soups Market within the Convenience Food Market is experiencing a surge in demand for healthy and organic options. This trend is driven by increasing consumer awareness of the health benefits of clean and natural ingredients. As a result, companies are expanding their product lines to cater to this growing segment. This trend is expected to continue in the coming years, with consumers becoming more health-conscious and seeking out convenient yet healthy food options. This presents a significant opportunity for industry stakeholders to tap into this growing market and offer innovative and healthy soup options to meet consumer demand.

Local special circumstances: In South America, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the region's rich culinary traditions and diverse cultural preferences. For instance, countries like Argentina and Chile have a strong preference for hearty, meat-based soups, while Peru and Bolivia have a strong tradition of using native ingredients like quinoa and potatoes in their soups. Additionally, regulatory policies regarding food labeling and quality standards vary across different countries, impacting the production and distribution of soups in the region. These unique factors contribute to the dynamic and diverse nature of the Soups Market in South America.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in South America is heavily influenced by macroeconomic factors such as consumer spending power, economic growth, and government policies. As the region continues to experience steady economic growth and rising disposable incomes, consumer demand for convenient and ready-to-eat food products like soups is expected to increase. Moreover, government initiatives to promote domestic food production and reduce food waste are also expected to drive the growth of the Soups Market in South America. Additionally, the growing trend of healthy eating and the increasing popularity of plant-based diets are expected to further boost the demand for convenient and nutritious soups in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.