Bread & Cereal Products - South America

  • South America
  • Revenue in the Bread & Bakery Products market amounts to US$46.67bn in 2024. The market is expected to grow annually by 7.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$113.10 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 22.34bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.9% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 46.0kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread & Cereal Products Market in South America is experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating commodity prices. Despite this, the market is still expected to grow due to the rise in health consciousness and the convenience of online shopping. Overall, the market is being driven by a combination of both internal and external factors, highlighting the complex nature of the food industry.

Customer preferences:
As consumer awareness about the impact of food choices on overall health grows, there is a rising demand for healthier and more nutritious options in the Bread & Cereal Products Market within The Food market in South America. This trend is driven by factors such as the growing health consciousness among younger demographics, a rise in diet-related health issues, and the influence of global health and wellness trends. As a result, there is a surge in demand for products that offer functional benefits, such as high protein or low sugar content, as well as a shift towards gluten-free and organic options.

Trends in the market:
In South America, the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for healthier and more nutritious options. This trend is driven by a growing awareness of the importance of a balanced diet and a desire for convenient and affordable options. As a result, there is an increasing availability of gluten-free, organic, and whole grain products. This trajectory is significant as it reflects a shift towards healthier eating habits and has implications for industry stakeholders to adapt their product offerings to meet this demand. Furthermore, with the rise of e-commerce and online grocery shopping in the region, there is potential for further growth and expansion in this market segment.

Local special circumstances:
In South America, the Bread & Cereal Products Market within The Food market is heavily influenced by the region's diverse cuisine and cultural preferences. For example, countries like Brazil and Argentina have a strong demand for traditional breads and cereal products made from local grains such as corn, quinoa, and cassava. Additionally, government regulations on food labeling and quality standards play a significant role in shaping the market dynamics in South America, ensuring consumer safety and promoting fair competition among market players.

Underlying macroeconomic factors:
The Bread & Cereal Products Market in South America is largely influenced by macroeconomic factors such as consumer spending, economic growth, and trade policies. With the region experiencing economic growth and rising disposable incomes, consumers are increasingly seeking convenient and healthy food options, driving the demand for bread and cereal products. Additionally, favorable trade policies and increasing investments in food processing and infrastructure are further propelling the market growth. However, challenges such as inflation, currency fluctuations, and supply chain disruptions can hinder the market's performance in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)