Soups - Belarus

  • Belarus
  • Revenue in the Soups market amounts to US$78.29m in 2024. The market is expected to grow annually by 14.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$8.64 are generated in 2024.
  • In the Soups market, volume is expected to amount to 25.56m kg by 2029. The Soups market is expected to show a volume growth of 6.3% in 2025.
  • The average volume per person in the Soups market is expected to amount to 1.9kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Belarus has seen mild growth, driven by factors such as increasing demand for convenient food options and the rising popularity of convenience food in the country. This growth is also impacted by the trend towards healthier eating and the convenience offered by ready-to-eat soups.

Customer preferences:
One notable shift in consumer preferences in the Belarus soups market is the increasing demand for plant-based and vegan soups. This trend is driven by a growing interest in healthier and more sustainable food choices, especially among younger generations. Additionally, the rise in vegetarian and vegan diets is also contributing to the popularity of plant-based soups. This shift is also reflective of a larger global trend towards plant-based diets, influenced by cultural and environmental factors. As a result, food companies are introducing more meat-free and dairy-free soup options to cater to this growing consumer segment.

Trends in the market:
In Belarus, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more nutritious options. As consumers become more health-conscious, there is a growing trend towards plant-based soups and those with reduced sodium and preservatives. This trend is expected to continue, with industry players investing in developing new and innovative soup offerings to cater to this demand. Additionally, with the rise of e-commerce and online grocery shopping, convenience and ready-to-eat soups are also becoming increasingly popular, providing opportunities for online retailers and delivery services to tap into this market.

Local special circumstances:
In Belarus, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's long-standing tradition of consuming soup as a staple dish. This cultural preference drives the demand for a variety of soups, from traditional recipes to modern, convenient options. Additionally, the country's geographical location and colder climate also contribute to the popularity of soups as a hot and comforting meal. Furthermore, the government's focus on promoting domestically produced goods has led to the rise of local soup manufacturers and brands, creating a competitive market for convenience soups.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in Belarus is also influenced by macroeconomic factors such as the overall economic health of the country, government policies, and global economic trends. With a stable and growing economy, Belarus has seen an increase in disposable income and consumer spending, which has positively impacted the demand for convenience food products, including soups. Additionally, the country's favorable investment climate and government support for the food industry have encouraged the growth of the Soups Market. However, challenges such as inflation and currency devaluation can impact market performance and consumer purchasing power. Furthermore, the increasing trend of health-consciousness and demand for healthier food options have also influenced the Soups Market, leading to the introduction of low-calorie and organic soup products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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