Meat - Belarus

  • Belarus
  • Revenue in the Meat market amounts to US$2,953.00m in 2024. The market is expected to grow annually by 7.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$326.10 are generated in 2024.
  • In the Meat market, volume is expected to amount to 440.30m kg by 2029. The Meat market is expected to show a volume growth of 2.1% in 2025.
  • The average volume per person in the Meat market is expected to amount to 44.8kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Belarus is experiencing slow growth due to a variety of factors, such as changing consumer preferences towards healthier alternatives, increasing competition from meat substitutes, and challenges in the production and supply chain. Despite these challenges, the Fresh Meat and Processed Meat sub-markets are still showing promising growth, driven by the demand for high-quality and locally sourced products. However, the overall Meat Market growth rate is expected to remain subdued in the coming years.

Customer preferences:
As consumer awareness about ethical and sustainable food production continues to rise, there has been a growing demand for locally sourced and organic meat products in Belarus. This trend is driven by a desire for healthier and more environmentally friendly options, as well as a preference for supporting local farmers and businesses. Additionally, the popularity of plant-based diets and alternative protein sources has also influenced the meat market, with more consumers opting for meat substitutes and meat-free options.

Trends in the market:
In Belarus, the Meat Market within The Food market is experiencing a trend towards plant-based meat alternatives, driven by increasing health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and demand for sustainable food options grows. The significance of this trend lies in its potential to disrupt traditional meat markets and create new opportunities for industry stakeholders. In addition, there is a growing trend of online meat delivery services, providing convenience and safety during the COVID-19 pandemic. As a result, stakeholders in the Meat Market must adapt to these changing trends in order to remain competitive in the market.

Local special circumstances:
In Belarus, the Meat Market within The Food market is heavily influenced by its geographical location in Eastern Europe. The country's proximity to Russia and its strong agricultural industry contribute to a high demand for meat products. Additionally, Belarus has a strong tradition of meat consumption, with dishes like draniki (potato pancakes with meat filling) being popular. However, the market is also affected by strict government regulations on imports and exports, as well as a growing trend towards organic and locally sourced meat. These unique factors shape the dynamics of the Meat Market in Belarus and set it apart from other markets.

Underlying macroeconomic factors:
The performance of the Meat Market within The Food market in Belarus is heavily influenced by macroeconomic factors, including national economic health, fiscal policies, and global economic trends. The country's stable economic growth and increasing disposable income have contributed to the rise in demand for meat products. Moreover, the government's support for the agriculture sector and investments in modernizing the meat processing industry have boosted market growth. However, challenges such as inflation and fluctuating exchange rates could potentially impact the market, as they affect consumer purchasing power and production costs. Additionally, the increasing demand for healthier and sustainable food options is driving the market towards plant-based proteins, which could potentially affect the growth of the meat market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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