Fresh Seafood - Belarus

  • Belarus
  • Revenue in the Fresh Seafood market amounts to US$62.72m in 2024. The market is expected to grow annually by 7.07% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$6.93 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 1.57m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood market in Belarus has seen slow growth, influenced by factors such as changing consumer preferences and the impact of economic fluctuations. Despite this, the market continues to attract customers due to its quality and convenience.

Customer preferences:
Consumers in Belarus are showing a growing interest in sustainably sourced and locally caught seafood, driven by a greater awareness of environmental impact and a desire for fresher, high-quality products. This trend is also influenced by a rising demand for healthy and nutritious food options, particularly among younger demographics. As a result, there has been an increase in small-scale fishing operations and direct-to-consumer sales of fresh seafood. This shift highlights the importance of transparency and traceability in the seafood market, as well as a preference for supporting local producers.

Trends in the market:
In Belarus, the Fresh Seafood Market within the Fish & Seafood Market is seeing a growing trend of sustainable and traceable seafood. Consumers are increasingly concerned about the origin and sustainability of their food, leading to a rise in demand for ethically sourced seafood. This trend is significant for industry stakeholders, as it requires greater transparency and accountability in the supply chain. It also presents opportunities for companies to differentiate themselves by promoting sustainable practices and meeting consumer demands. Additionally, this trend may have implications for pricing and production processes as companies adjust to meet these emerging consumer preferences.

Local special circumstances:
In Belarus, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location, being landlocked and surrounded by landlocked countries. This results in a limited supply of fresh seafood, leading to higher prices and a smaller market size. Additionally, cultural preferences and dietary habits play a role in shaping the seafood market, with a preference for freshwater fish over saltwater fish. Furthermore, strict government regulations on fishing and importation also impact the availability and variety of seafood in the market. These factors contribute to the unique dynamics of the Fresh Seafood Market in Belarus.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is influenced by various macroeconomic factors. The global economic trends, such as rising disposable incomes and increasing consumer awareness about healthy eating habits, are driving the demand for fresh seafood products. Additionally, the national economic health of the country plays a crucial role in the performance of the market. Countries with strong economic growth and stable political climate have a higher demand for fresh seafood products. Fiscal policies, such as government subsidies and import/export regulations, also impact the market. Moreover, other financial indicators, such as exchange rates and inflation rates, can affect the pricing and availability of fresh seafood products in the market. Overall, a favorable macroeconomic environment can lead to a thriving Fresh Seafood Market, while unfavorable conditions can hinder its growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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