Definition:
The Ice Cream market includes dairy ice cream, frozen yogurt, and sorbet. This market only considers products made via industrial production. Handmade ice cream is not included. The key producers in this market are Unilever, Nestlé, and General Mills.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Ice Cream Market in the Confectionery Market of the Confectionery & Snacks Market in Spain has seen minimal growth due to factors like changing consumer preferences and increasing competition. However, rising demand for healthier options and convenience for busy consumers are expected to drive growth in the future.
Customer preferences: Health consciousness and increasing awareness about sugar intake have led to a rise in demand for healthier and low-calorie options in the Ice Cream Market in Spain. This has resulted in the emergence of vegan and plant-based ice creams, catering to the growing number of consumers following a plant-based diet. Additionally, there has been a shift towards premium and artisanal ice creams, driven by the desire for unique and indulgent flavors. The growing trend of experiential dining and social media influence has also led to the popularity of dessert cafes and ice cream parlors, providing consumers with a unique and Instagram-worthy experience.
Trends in the market: In Spain, the Ice Cream market in the Confectionery market is experiencing a rise in demand for plant-based and healthier options. This trend is driven by a growing focus on health and wellness among consumers. Additionally, there is a growing trend towards indulgent, premium ice cream products, with unique flavors and textures. These trends are significant for industry stakeholders as they must adapt their products and marketing strategies to cater to the changing preferences of consumers. There is also potential for collaborations with health and wellness brands to offer innovative and healthier options in the market.
Local special circumstances: In Spain, the Ice Cream Market within the Confectionery Market is heavily influenced by the country's warm climate and cultural preference for indulgent treats. The market also faces strict regulations on labeling and ingredients, as well as competition from traditional Spanish desserts. Additionally, Spain's strong tourism industry drives demand for unique and high-quality ice cream offerings. These factors contribute to the dynamic and diverse landscape of the Ice Cream Market within the Confectionery & Snacks Market in Spain.
Underlying macroeconomic factors: The Ice Cream Market in the Confectionery Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending power, inflation rates, and economic growth. Countries with stable economic conditions and rising disposable incomes have a higher demand for luxury food items like ice cream. Additionally, government policies such as taxation and import/export regulations can greatly affect the market. In recent years, the global trend towards healthier food options has also influenced the ice cream market, leading to the development of low-fat and dairy-free options. Furthermore, the growth of the tourism industry in countries like Spain has also contributed to the demand for ice cream, as it is a popular treat among tourists. Overall, the performance of the Ice Cream Market is closely tied to the overall health of the economy and consumer preferences, making it a highly dynamic and competitive market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights