Other Cereal Products - Chile | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$966.50m in 2024. The market is expected to grow annually by 5.35% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$49.16 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 306.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 14.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Chile is facing negligible growth, influenced by factors like low consumer awareness and limited availability of online services in the region. Despite this, the market is expected to see gradual growth in the coming years due to increasing health consciousness and technological advancements.

Customer preferences: As Chilean consumers become more health-conscious, there has been a noticeable increase in demand for healthier and more nutritious cereal options. This has led to a rise in popularity of alternative grain cereals, such as quinoa and amaranth, as well as gluten-free options. Additionally, there has been a growing trend towards organic and non-GMO cereals, as consumers become more aware of the environmental and health impacts of their food choices. This shift towards healthier and more sustainable cereal products is expected to continue in the coming years.

Trends in the market: In Chile, there has been a shift towards healthier and more diverse options in the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market. This trend is driven by the increasing demand for gluten-free, organic, and plant-based cereals. Additionally, there is a growing interest in incorporating ancient grains, such as quinoa and amaranth, into cereal products. These trends have significant implications for industry stakeholders as it opens up new market opportunities and challenges traditional cereal brands to adapt and innovate to stay relevant in the market.

Local special circumstances: In Chile, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's diverse geography and rich cultural heritage. The Andes mountains and Pacific coast provide a wide variety of grains and cereals, while Chilean cuisine is known for its use of unique ingredients like quinoa and amaranth. Additionally, strict regulations on food labeling and packaging have led to a high level of transparency and consumer trust in the market. These factors contribute to a dynamic and competitive market for other cereal products in Chile.

Underlying macroeconomic factors: The growth of the Other Cereal Products market in Chile is heavily impacted by macroeconomic factors such as consumer spending, inflation rates, and government policies. As the country's economy continues to stabilize and consumer confidence improves, there is a growing demand for convenient and affordable breakfast options, driving the growth of the Other Cereal Products market. Additionally, government initiatives to promote healthy eating habits and reduce food waste are also contributing to the expansion of the market. However, fluctuations in commodity prices and trade policies may pose challenges for market players in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.