Breakfast Cereals - Chile | Statista Market Forecast

Revenue in the Breakfast Cereals market amounts to US$330.60m in 2024. The market is expected to grow annually by 5.41% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$23bn in 2024).
In relation to total population figures, per person revenues of US$16.82 are generated in 2024.
In the Breakfast Cereals market, volume is expected to amount to 62.16m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Breakfast Cereals market is expected to amount to 2.9kg in 2024.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Muesli, granola cereal
Breakfast cereals (with or without nuts and dried fruits)
Oats, oatmeal, farina, grits, cream of wheat
Gluten-free cereals, high-fiber cereals, low-sugar cereals, protein cereals

Other cereal based products
popcorn
Out-of-home consumption

In Chile, the Breakfast Cereals Market within the Bread & Cereal Products Market has shown negligible growth. This can be attributed to factors such as a lack of consumer awareness, low disposable income, and limited marketing efforts by companies. Despite this, the convenience of breakfast cereals is driving some growth in the market.

Customer preferences: With the rising health consciousness among consumers in Chile, there has been a growing demand for healthier breakfast options, leading to a surge in the sales of breakfast cereals made from whole grains and natural ingredients. Moreover, the increasing number of working professionals and busy lifestyles have also led to a rise in demand for convenient and quick breakfast options, driving the growth of the breakfast cereals market in Chile.

Trends in the market: In Chile, the Breakfast Cereals market is experiencing a shift towards healthier options, with increasing demand for products made from whole grains and natural ingredients. This trend is driven by a growing health-conscious population and rising awareness of the benefits of a nutritious breakfast. As a result, major players in the industry are launching new products with reduced sugar and fortified with vitamins and minerals. This trend is expected to continue, with consumers becoming more educated about their food choices and seeking out healthier options. This presents opportunities for industry stakeholders to capitalize on this trend and differentiate themselves in the market.

Local special circumstances: In Chile, the Breakfast Cereals market is heavily influenced by the country's geography and climate. With its long coastline and diverse topography, Chile is home to a wide variety of breakfast cereal ingredients, including grains, fruits, and nuts. This has led to a unique and diverse range of breakfast cereal products, catering to different tastes and preferences. Additionally, Chile's cultural preference for a hearty breakfast has contributed to the growth of the breakfast cereal market, with consumers seeking convenient and nutritious options. Furthermore, the country's strict food regulations ensure high-quality and safe breakfast cereal products, increasing consumer trust and driving market demand.

Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Chile is heavily influenced by macroeconomic factors such as consumer purchasing power, government policies, and economic stability. The country's growing middle class and increasing disposable income have led to a higher demand for convenient and nutritious breakfast options, driving market growth. Additionally, favorable government policies and investments in the food industry have created a conducive business environment for breakfast cereal manufacturers. However, fluctuating commodity prices and economic slowdowns can impact consumer spending and affect the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.