Processed & Frozen Vegetables - Canada

Revenue in the Processed & Frozen Vegetables market amounts to US$2.76bn in 2024. The market is expected to grow annually by 5.28% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$70.60 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 813.10m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 17.7kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Canada is experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of frozen food options. Despite this slow growth rate, the market remains stable and continues to offer a wide range of options for consumers.

Customer preferences: The growing demand for convenience and time-saving solutions has led to a rise in the popularity of processed and frozen vegetables. With busy lifestyles and increasing awareness about health and wellness, consumers are seeking easy-to-prepare and nutritious options. This trend is also driven by the rise in vegetarian and vegan diets, as well as the focus on reducing food waste and preserving the nutritional value of fresh produce through freezing techniques.

Trends in the market: In Canada, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a significant rise in demand for plant-based and organic options. This trend is driven by the increasing awareness of the health benefits of consuming vegetables and the growing demand for sustainable and ethical food choices. Industry stakeholders are responding by expanding their product offerings and investing in sustainable and ethical production practices. This trend is expected to continue, with potential implications for industry stakeholders to adapt to changing consumer preferences and invest in sustainable production methods.

Local special circumstances: In Canada, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's vast natural resources and diverse cultural influences. The abundance of fresh produce and the demand for healthy and convenient food options have driven the growth of the market. Additionally, the strict regulations on food safety and quality have led to a high level of trust in processed and frozen vegetable products among Canadian consumers. The country's cold climate and long winters also contribute to the popularity of frozen vegetables as a year-round food option.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Canada is also impacted by macroeconomic factors such as the country's economic growth, consumer spending patterns, and government policies related to food production and distribution. The growth of the market is expected to be driven by increasing demand for convenient and healthy food options, as well as the rise in health-conscious consumers. In addition, Canada's favorable regulatory environment and investments in food technology and infrastructure are expected to support market growth. However, fluctuations in commodity prices and trade policies may pose challenges to market players.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.