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Vegetables - Israel

Israel
  • Revenue in the Vegetables market amounts to US$4.54bn in 2024. The market is expected to grow annually by 5.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$487.60 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 2.05bn kg by 2029. The Vegetables market is expected to show a volume growth of 3.6% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 186.8kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Israel is witnessing minimal growth, influenced by factors such as changing consumer preferences towards healthier diets, fluctuations in agricultural output, and the rising demand for convenient meal options, including ready-to-eat vegetable products.

    Customer preferences:
    Consumers in Israel are increasingly gravitating towards plant-based diets, driven by health consciousness and environmental concerns. This shift is fostering a growing demand for organic and locally sourced vegetables, as individuals seek fresher, sustainable options. Additionally, the rise of busy lifestyles has led to a preference for pre-packaged and ready-to-cook vegetable products, catering to time-strapped consumers. Cultural influences, including Mediterranean dietary traditions, further emphasize the importance of vegetables, shaping purchasing behaviors in the market.

    Trends in the market:
    In Israel, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, as consumers prioritize health and sustainability. The demand for fresh, high-quality vegetables is rising, reflecting a broader global trend towards plant-based diets. Concurrently, the popularity of pre-packaged and ready-to-cook vegetable options is increasing, accommodating the fast-paced lifestyles of many individuals. This evolving landscape highlights the importance of adapting marketing strategies and supply chains for industry stakeholders to effectively meet changing consumer preferences and capitalize on growth opportunities.

    Local special circumstances:
    In Israel, the Vegetables Market is uniquely shaped by its Mediterranean climate, which supports a diverse range of agricultural practices and year-round cultivation. The local emphasis on health and wellness is deeply rooted in cultural traditions, fostering a strong preference for fresh, organic produce. Additionally, regulatory support for sustainable farming practices enhances consumer trust in local products. The rising interest in eco-friendly packaging and short supply chains reflects a societal commitment to sustainability, setting Israel apart in the global food market landscape.

    Underlying macroeconomic factors:
    The Vegetables Market in Israel is significantly influenced by macroeconomic factors such as agricultural innovation, trade policies, and domestic economic stability. The country's focus on high-tech agriculture and research investments enhances productivity and sustainability in vegetable cultivation. Favorable trade agreements facilitate the export of fresh produce, benefiting local farmers and boosting the economy. Additionally, consumer demand for organic and locally sourced vegetables aligns with global health trends, while government initiatives promoting environmental sustainability further strengthen market performance. Economic resilience and consumer purchasing power also play crucial roles in shaping market dynamics, fostering a vibrant and competitive vegetable sector.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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