Processed & Frozen Fruits - Israel

Revenue in the Processed & Frozen Fruits market amounts to US$247.20m in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$26.55 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 27.11m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits market in Israel is slowly growing, impacted by factors such as rising health awareness and convenience of online services. Despite its negligible growth rate, the market continues to show potential for further development in the future.

Customer preferences: In Israel, there has been a growing demand for locally sourced and organic processed and frozen fruits. This trend is driven by the increasing consumer preference for healthier and more sustainable food options. Additionally, there has been a rise in demand for plant-based and vegan products, leading to a surge in the availability of such options in the Processed & Frozen Fruits Market. This shift in consumer preferences is influenced by the country's cultural emphasis on health and wellness, as well as the growing awareness of the environmental impact of food choices.

Trends in the market: In Israel, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for organic and natural products. This trend is driven by consumer preferences for healthier and sustainable options. Additionally, there is a growing trend of using innovative packaging solutions to extend shelf life and improve product quality. These trends are significant for industry stakeholders as they offer opportunities for market expansion and differentiation. However, they also pose challenges in terms of sourcing raw materials and implementing sustainable practices to meet consumer expectations.

Local special circumstances: In Israel, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is heavily influenced by the country's advanced agricultural technology and strict food safety regulations. This has led to a wide range of high-quality, innovative products that cater to both domestic and international markets. Additionally, Israel's diverse cultural influences, including Middle Eastern, Mediterranean, and European, have contributed to unique flavor profiles and product offerings. Lastly, Israel's strategic location and strong trade agreements have facilitated the growth of the market, making it a major player in the global processed and frozen fruits industry.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a highly international market, changes in global economic conditions can greatly impact the demand and supply of processed and frozen fruits. In addition, the national economic health of the country in which the market operates also plays a significant role in market performance. Fiscal policies, such as taxes and subsidies, can also have a direct impact on the profitability and competitiveness of the market. Other financial indicators, such as consumer spending, inflation rates, and exchange rates, can also influence market dynamics and consumer behavior. Therefore, it is crucial for companies operating in this market to closely monitor and adapt to these macroeconomic factors in order to maintain a competitive edge.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.