Tomato Ketchup - Israel | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$113.20m in 2024. The market is expected to grow annually by 6.11% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$12.15 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 35.59m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.1kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Israel is experiencing minimal growth due to factors such as low consumer awareness, limited availability of online services, and slower adoption of digital technologies. Despite this, the market is expected to grow steadily in the coming years due to rising health consciousness and increasing demand for convenience in food products.

Customer preferences: An emerging trend in the Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Israel is the growing demand for healthier and more natural options. This is driven by a cultural shift towards a healthier lifestyle and a preference for clean label products. As a result, companies are now offering ketchup made with natural ingredients and no artificial additives. Additionally, there is a growing demand for organic and non-GMO ketchup, as consumers become more conscious of the health and environmental impacts of their food choices.

Trends in the market: In Israel, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural ketchup options. This trend is driven by a growing consumer preference for healthier and more environmentally friendly products. As such, there is a rise in the production and availability of organic and natural ketchup varieties in the market. This trend is expected to continue, with potential implications for industry players to invest in and promote sustainable and health-conscious products to meet consumer demand.

Local special circumstances: In Israel, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural landscape. The demand for kosher-certified products is high among the Jewish population, leading to the introduction of kosher-certified ketchup brands. Additionally, the country's strict regulations on food labeling and ingredients have resulted in a preference for all-natural and organic ketchup options. The growing trend of healthy eating and plant-based diets has also influenced the market, with demand for vegan and gluten-free ketchup variants on the rise.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Israel is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and relevant financial indicators. Israel's strong economic growth and favorable business environment have led to increased consumer spending and demand for convenience foods, including tomato ketchup. Additionally, Israel's growing population and rising disposable income levels are driving the demand for tomato ketchup as a staple condiment in households and restaurants. Moreover, the country's strategic location and trade agreements with neighboring countries make it a key player in the global tomato ketchup market, with increased exports and imports of the product.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.